Let’s make a vegan ramen!!!

Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup. It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (叉焼, chāshū), nori (dried seaweed), menma, and scallions. Nearly every region in Japan has its own variation of ramen, such as the tonkotsu (pork bone broth) ramen of Kyushu and the miso ramen of Hokkaido. Mazemen is a ramen dish that is not served in a soup, but rather with a sauce (such as tare).

Ramen is a Japanese adaptation of Chinese wheat noodles. One theory says that ramen was first introduced to Japan during the 1660s by the Chinese neo-Confucian scholar Zhu Shunsui who served as an advisor to Tokugawa Mitsukuni after he became a refugee in Japan to escape Manchu rule and Mitsukuni became the first Japanese person to eat ramen, although most historians reject this theory as a myth created by the Japanese to embellish the origins of ramen. The more plausible theory is that ramen was introduced by Chinese immigrants in the late 19th[4][10] or early 20th century at Yokohama Chinatown. According to the record of the Yokohama Ramen Museum, ramen originated in China and made its way over to Japan in 1859. Early versions were wheat noodles in broth topped with Chinese-style roast pork. The word ramen is a Japanese transcription of the Chinese lamian (拉麵). In1910, the first ramen shop named RAIRAIKEN [ja] (来々軒) opened at Asakusa, Tokyo, where the Japanese owner employed 12 Cantonese cooks from Yokohama's Chinatown and served the ramen arranged for Japanese customers.[15][16] Until the 1950s, ramen was called shina soba (支那そば, literally "Chinese soba") but today chūka soba (中華そば, also meaning "Chinese soba") or just ramen (ラーメン) are more common, as the word "支那" (shina, meaning "China") has acquired a pejorative connotation.[17] By 1900, restaurants serving Chinese cuisine from Canton and Shanghai offered a simple dish of noodles (cut rather than hand-pulled), a few toppings, and a broth flavored with salt and pork bones. Many Chinese living in Japan also pulled portable food stalls, selling ramen and gyōza dumplings to workers. By the mid-1900s, these stalls used a type of a musical horn called a charumera (チャルメラ, from the Portuguese charamela) to advertise their presence, a practice some vendors still retain via a loudspeaker and a looped recording. By the early Shōwa period, ramen had become a popular dish when eating out.[citation needed] According to ramen expert Hiroshi Osaki, the first specialized ramen shop opened in Yokohama in 1910. In 1958, instant noodles were invented by Momofuku Ando, the Taiwanese-Japanese founder and chairman of Nissin Foods. Named the greatest Japanese invention of the 20th century in a Japanese poll, instant ramen allowed anyone to make an approximation of this dish simply by adding boiling water. Beginning in the 1980s, ramen became a Japanese cultural icon and was studied around the world from many perspectives. At the same time, local varieties of ramen were hitting the national market and could even be ordered by their regional names. A ramen museum opened in Yokohama in 1994. Today ramen is arguably one of Japan's most popular foods, with Tokyo alone containing around 5,000 ramen shops, and more than 24,000 ramen shops across Japan. Tsuta, a ramen restaurant in Tokyo's Sugamo district, received a Michelin star in December 2015. #japan #japanese #bin #ramen #rampensoup #ramensoppa #tokugawamitsukuni #vegan #veganrecipe #garlic #broccoli #asparagus #拉麺 #ラーメン #tofu #noodles #wheatnoodles #veganramen #ramenrecipe #veganramenrecipe #misopaste #rapeseedoil #rapeseed #instantnoodles #veganbroth #gay #gayvegan #cookingjapanese #veganfood #aisancooking japan, japanese, bin, ramen, rampen soup, ramen soppa, tokugawa mitsukuni, vegan, vegan recipe, garlic, broccoli, asparagus, 拉麺, ラーメン, tofu, noodles, wheat noodles, vegan ramen, ramen recipe, vegan ramen recipe, miso paste , rapeseed oil, rapeseed, instant noodles, vegan broth , gay , gay vegan, cookingj apanese, vegan food, aisan cooking vegan of instagram, vegan living, cruelty free, vegan diet, dairy free, plantbased, vegan food share, vegans, go vegan, vegans of ig, What vegans eat, vegan food, insta food, food pic, vegan, food porn, vegan i stockholm, vegan in stockholm, vegan in sweden, vegan i sverige, svensk vegan, swedish vegan, Meatless, vegan, vegan food, veganism, vegans, vegan life style, vegan life, vegans of instagram, vegan gay, Vegano, vegans, vegan recipes, vegan Community, vegan fitness, vegan eats, vegan breakfast, vegan love, vegan food lovers, vegan power, vegan bodybuilding, vegan af, vegan foodie, vegan for life, vegan beauty vegan athlete, vegan share, vegan dinner, vegan friendly, vegan fit, Vegan guy, vegan man, gay vegan, vegan gay, go vegan, vegan for the animals, vegan, vegans, vegan for the planet,

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