November 26th 2017: Part three of our travel vlog about a trip to London: We arrive to our hotel quite early, and goes out on the town in search of vegan ice cream and cupcakes.
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Ingredients 2 1/2 dl 3 tbsp liquid from chickpeas 1/2 tsp white wine vinegar 1 tsp Dijon mustard 1/2 tsp salt 1/2 tsp black pepper 2 dl ne...
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