211127 LET’S GO TOWARDS SAFFRON BUNS

In this episode I’m invited for a christmas fika at Majsan’s and Stickan’s, I’m wearing new shoes, and Magnus has got a new computer . Follow me on instagram https://www.instagram.com/joakim_clifton_bergman/ or Tiktok https://vm.tiktok.com/ZMJSAGFYm/ for more. My Vegan Instagram account: https://www.instagram.com/vilken_vegan/ My Theatre Blog: https://minstengangiveckan.blogspot.com My Blog: http://joakimcliftonbergman.blogspot.com My Youtube Channel: https://m.youtube.com/user/joakimbergman My Pinterest: https://www.pinterest.se/jockebergman/ My Twitter: https://twitter.com/JoakimClifton LINKS: ”SEXY AND SENSUAL, LIKE ME”: On instagram: https://www.instagram.com/tv/CWylXtHMuel/?utm_source=ig_web_copy_link Or youtube: https://youtu.be/zxppTH1u_Xw TODAY 2020:”Short and Cold a tour of Midsommarkransen ”: On instagram: https://www.instagram.com/tv/CIY37zdDFOU/?utm_source=ig_web_copy_link Or youtube: https://youtu.be/-vyFuoXHiLM TODAY 2019: ”TOLVSKILLINGSOPERAN @FOLKOPERAN”: On instagram: https://www.instagram.com/tv/B5qB0HapUL1/?utm_source=ig_web_copy_link Or youtube: https://youtu.be/NpY6CmpttKw TODAY 2017: ”Slept late in London”: On instagram: https://www.instagram.com/tv/BleADoWgubb/?utm_source=ig_web_copy_link Or youtube: https://youtu.be/9pkQp66P564 TODAY 2017: ”Winter wonderland and Cinderella on ice”: On instagram: https://www.instagram.com/tv/Blf7s1QBW4W/?utm_source=ig_web_copy_link Or youtube: https://youtu.be/Nm5fnM__y1Q TODAY 2017: ”Bubble Heads and Bubble Waffles”: On instagram: https://www.instagram.com/tv/BlgamVPFxhc/?utm_source=ig_web_copy_link Or youtube: https://youtu.be/eWXm4okRPFo TODAY 2017: ”The Duke of Ellington and THE WOMAN IN WHITE”: On instagram: https://www.instagram.com/tv/BljI0U6nBVY/?utm_source=ig_web_copy_link Saffron (pronounced /ˈsæfrən/ or /ˈsæfrɒn/) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's costliest spice by weight. Although some doubts remain on its origin,[5] it is believed that saffron originated in Iran.However, Greece[5] and Mesopotamia[6] have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal.[7][8] It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise,[9] and has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of the world total for saffron with best quality.[10][11] At US$5,000 per kg or higher, saffron is the world's most expensive spice.[10][11][12] A degree of uncertainty surrounds the origin of the English word "saffron". It might stem from the 12th-century Old French term safran, which comes from the Latin word safranum, from the Arabic za'farān,[13] which comes from the Persian word zarparan meaning "gold strung" (implying either the golden stamens of the flower or the golden color it creates when used as flavor). The domesticated saffron crocus, Crocus sativus, is an autumn-flowering perennial plant unknown in the wild. It probably descends from the eastern Mediterranean autumn-flowering Crocus cartwrightianus which is also known as "wild saffron" and originated in Crete or Central Asia. C. thomasii and C. pallasii are other possible sources. As a genetically monomorphic clone, it slowly propagated throughout much of Eurasia. It is a sterile triploid form, which means that three homologous sets of chromosomes make up each specimen's genetic complement; C. sativus bears eight chromosomal bodies per set, making for 24 in total. Being sterile, the purple flowers of C. sativus fail to produce viable seeds; reproduction hinges on human assistance: clusters of corms, underground, bulb-like, starch-storing organs, must be dug up, divided, and replanted. A corm survives for one season, producing via vegetative division up to ten "cormlets" that can grow into new plants in the next season. #lussebullar #lussekattor #lussekatt #lussebulle #saffronbuns #hammarbysjöstad #bikinginstockholm #cyklaistockholm #island #ö #computer #newimac #imac #london #travel #howto #sweden #stockholm #gayvegan #vegan #gay #j211127

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