it's VerMAYmouth!

The month of May is for celebrating the lovely Vermouth

MARTINI

 Ingredients

60 ml of vodka or gin

1 tablespoon dry vermouth, 

garnished with olives or lemon peel

Dry vermouth, gin or vodka, and a little ice can be combined by stirring them together or by shaking them in a cocktail shaker.

Strain into a cold martini glass

 Serve with a twist of lemon peel or an olive on a cocktail stick.

VERMOUTHAND SODA

Ingredients

ice, 50ml red, white, or rosé vermouth, and enough sparkling water to top it off (around 200ml).

As a garnish Lemon slice, three green olives skewered on a cocktail stick

Ice should be added to a highball glass, followed by the vermouth and sparkling water. Lemon slice and skewered olives should be used as garnish.

BRONX COCKTAIL

Ingredients

50 ml of dry gin

Sweet vermouth in 25 ml

30 ml of dry vermouth

freshly squeezed orange juice in 25 ml

Orange peel garnished with ice (see advice below)

Pour the orange juice, both vermouths, the gin, and a sizable amount of ice into a cocktail shaker. Double strain the beverage into a coupe or martini glass after vigorously shaking it until the outside of the shaker feels extremely cold.

Twist the orange peel strip over the cocktail to release the oils. Drop it into the drink or, if you'd rather, discard it.

BOULEVARDIER

Ingredients

Bourbon 25 ml

Sweet vermouth 25 ml

25 ml of Campari 

ice with a twist of orange peel

Method

Pour the Campari, vermouth, and bourbon into a cocktail shaker, mixing glass, or jug. A sizable handful of ice should be added, and the glass should be stirred until it feels extremely cold.

Strain the beverage into a glass filled with ice, and add an orange peel twist as a garnish.

NEGRONI SBAGLIATO

Ingredients Ingredients

Campari 25ml, 

sweet vermouth 25ml,

 then prosecco to top up the ice

As a garnish

1 slice of orange

Pour the Campari, sweet vermouth, cubed ice, and prosecco into a highball glass. This will prevent the bubbles from spilling over the edge of the glass. Pour the prosecco down a bar or long spoon that has been placed in the glass. Combine the glass's contents, top it off, and garnish with an orange slice.