What if... my best theatre nights always started with vegan kebab?

On January 21, 2024, a crisp Stockholm evening 🌆, I biked over to Le Kebab (Upplandsgatan 51, near Odenplan 🚲) for a pre-show dinner that honestly deserves its *own* standing ovation. On my plate? The dreamiest vegan kebab you can imagine: sizzling strips of seitan, crispy fries, rich and creamy vegan cheese sauce, juicy pomegranate seeds, slivered red onions, and a fresh, crunchy salad 🥗🌶️🍟.

And the reason I was carb-loading? I was about to see the *first preview* of the Swedish production of *Dear Evan Hansen* 💙 at Oscarsteatern! Sitting with me at dinner were Lisa (our backstage production superstar 👏) and my friend Martin, who’s produced a few incredible shows himself 🎭. There’s nothing like the shared buzz of theatre people getting ready for something *big*.

Quick facts about *Dear Evan Hansen*:  

🎶 Music & Lyrics: Benj Pasek & Justin Paul  

🎭 Director & Swedish translation: Markus Virta  

🎙️ Cast:  

- Evan Hansen: Martin Stokke Mathiesen  

- Zoe Murphy: Clara Henry  

- Jared Kleinman: Joel Adolphson  

- Larry Murphy: Peter Eggers  

- Cynthia Murphy: Anna Maria Hallgarn  

- Heidi Hansen: Sussie Eriksson  

...and many more!

💡 Production credits include Nils-Petter Ankarblom (musical direction), Marcus Englesson (set design), Palle Palmé (lighting), Oscar Johansson (sound), and Maria Felldin (costumes).

 

The performance? Absolutely electric ⚡—hard to believe it was just the first preview. It felt polished, heartfelt, and powerful.

This photo captures a *moment* where everything lined up: amazing food, inspiring people, and the thrilling anticipation of live theatre ❤️. Swipe back into your own memories—what’s your most memorable pre-show ritual? Drop your stories in the comments!

👉 Don’t forget to like 👍, subscribe 🔔, and tag a friend who’d love this behind-the-scenes peek at a perfect theatre night 🌙.

#musicaltheatre #veganfood #theatrebuffs #dearevanhansen #stockholmfoodie #stockholmteater #vegancomfortfood #plantbasedliving #växtbaseratliv #kulturupplevelse

What if... Dinner on the Balcony Looked This Good?

📸 This is the oldest photo on my phone, taken on **July 2, 2024**, featuring a simple yet delicious **vegan pasta pesto with air-fried cherry tomatoes** 🍝🍅. Almost a year ago, I think I made this for a cozy balcony dinner with my friend **Martin**—though memories fade, the flavors remain unforgettable!  

The **pesto** is made from **peppery arugula 🌿, roasted sunflower seeds 🌻, garlic 🧄, lemon juice 🍋, vegan pecorino 🧀, and mild olive oil**. Fun fact: **Pesto originates from Genoa, Italy 🇮🇹, dating back to Roman times!** Traditionally, it’s made with basil and pine nuts, but this Swedish twist with arugula and sunflower seeds is just as rich and vibrant! 🌱  

And those **tomatoes?** Tossed in olive oil, salt, and **fennel seeds** before getting crispy in the air fryer. **Did you know that fennel seeds enhance the natural sweetness of tomatoes?** It’s a game-changer! ✨  

All served on a **stunning Bordallo Pinheiro cabbage leaf plate** 🥬—a **Portuguese ceramic brand** known for its nature-inspired, whimsical tableware. Founded in **1884 by artist Rafael Bordallo Pinheiro**, these handcrafted pieces bring elegance and playfulness to any meal! 🎨  

✨ **Who knew a simple plate of pasta could hold so much history and flavor?** Let’s talk **food, memories, and traditions**—what’s your go-to comfort dish? Let me know in the comments! ⬇️  

#veganmat  

#matlagningstips  

#balkongliv  

#plantbasedmeals  

#homemadecooking  

#simpleingredients  

#midweekdinner  

#italianinspired  

#kitchenstories  

#eatrealfood