Vegan Upside-Down Sandwich Cake for Midsummer + My Morning Vlog Routine 📸🥪 | Daily Life in Stockholm
Ever heard of a Swedish *sandwich cake*? Now make it *vegan* and *upside-down*. In today’s vlog, I take you through my full morning creator routine — and into my kitchen for a midsummer recipe twist you’ve never seen before 🇸🇪✨
The video starts with me doing what I do every day: editing yesterday’s Instagram stories 🎬 on my laptop with coffee in hand ☕. I post them to all my social platforms, write captions, and then — my personal tradition — I upload the oldest photo on my iPhone to social media and delete it 🚮 It’s how I keep my feed fresh and nostalgic at the same time 📲💫
But then it’s on to something truly Swedish: *smörgåstårta* — a savory sandwich cake that’s usually a Midsummer classic. Of course, I make mine upside-down and entirely plant-based 🌱
I start by layering the bottom of a container with the toppings:
– Chopped walnuts
– Sliced cherry tomatoes
– Halved olives
Then come the layers of mayo-slathered crustless Wonderbread, stacked lasagna-style with:
– Vegan potato salad
– Pickled red onions
– Lettuce
– Vegan seafood salad
– Jalapeños
– Capers
– Finely chopped celery
Once pressed and refrigerated overnight, the result is a creamy, dreamy, midsummer-ready savory cake that slices like dessert but tastes like your dream picnic 🧊🍴
In between, I unpack the creative chaos of daily life. I live in Midsommarkransen, a suburb of Stockholm 🇸🇪 and work full-time in theatre as a dresser and costume supervisor 🎭👔
This video is for anyone curious about creative routines, nostalgic digital habits, vegan versions of traditional foods, and the messy beauty of content creation. Whether you’re a foodie, a vlogger, or just a midsummer lover — you’re welcome here 💁♂️
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