Vegan Upside-Down Sandwich Cake for Midsummer + My Morning Vlog Routine đžđ„Ș | Daily Life in Stockholm
Ever heard of a Swedish *sandwich cake*? Now make it *vegan* and *upside-down*. In today’s vlog, I take you through my full morning creator routine — and into my kitchen for a midsummer recipe twist you’ve never seen before đžđȘ✨
The video starts with me doing what I do every day: editing yesterday’s Instagram stories đŹ on my laptop with coffee in hand ☕. I post them to all my social platforms, write captions, and then — my personal tradition — I upload the oldest photo on my iPhone to social media and delete it đź It’s how I keep my feed fresh and nostalgic at the same time đČđ«
But then it’s on to something truly Swedish: *smörgĂ„stĂ„rta* — a savory sandwich cake that’s usually a Midsummer classic. Of course, I make mine upside-down and entirely plant-based đ±
I start by layering the bottom of a container with the toppings:
– Chopped walnuts
– Sliced cherry tomatoes
– Halved olives
Then come the layers of mayo-slathered crustless Wonderbread, stacked lasagna-style with:
– Vegan potato salad
– Pickled red onions
– Lettuce
– Vegan seafood salad
– Jalapeños
– Capers
– Finely chopped celery
Once pressed and refrigerated overnight, the result is a creamy, dreamy, midsummer-ready savory cake that slices like dessert but tastes like your dream picnic đ§đŽ
In between, I unpack the creative chaos of daily life. I live in Midsommarkransen, a suburb of Stockholm đžđȘ and work full-time in theatre as a dresser and costume supervisor đđ
This video is for anyone curious about creative routines, nostalgic digital habits, vegan versions of traditional foods, and the messy beauty of content creation. Whether you’re a foodie, a vlogger, or just a midsummer lover — you’re welcome here đ♂️
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