Editing, stalking, salad-making, ELISIR drinking — and a Bugs Bunny sweater. Just a normal day in my chaotic Stockholm life.
Come spend the day with me in this funny, fast-paced vlog where we go from content creator grind to garlic bread gossip.
The morning starts in my apartment in Midsommarkransen, Stockholm. I dive into my daily routine: editing yesterday’s Instagram stories to prep for YouTube Shorts, TikToks, and more. Then I upload today’s main vlog and, as always, I scroll to the oldest photo on my iPhone, post it to my feed, and delete it. One memory out, one fresh post in. It’s nostalgic, cleansing, and a little unhinged.
Then it’s outfit time: my black knitted Bugs Bunny sweater from H&M makes its dramatic entrance. I hop on my bike and head into the city. First up: I responsibly recycle an old SELLPY boxer order and an empty bottle of bubbly (priorities). At Systembolaget, I pick up a crisp Riesling AND stumble across something magical: ELISIR M.O.ROUX, a mysterious herbal liqueur from Italy. Think chartreuse but more gothic grandma. Notes of wormwood, mint, alpine herbs, and drama. I buy it instantly.
While grocery shopping, I spot my friend Ulf — unmistakable in his caramel Karl Lagerfeld leather jacket. I (mildly) stalk him for a laugh until we reunite. We go to his place where I open the ELISIR bottle (verdict: refreshing, mysterious, minty-chic).
Then Ulf makes a stunning Asian salad:
- 4 carrots (ribboned)
- Half a cucumber (crushed)
- A bunch of radishes (thinly sliced)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- Juice of 1 lime
- 2 chopped spring onions
- Toasted sesame seeds + fresh cilantro
We eat it with garlic bread and settle in to watch the season premiere of The Gilded Age (season 3!) followed by several episodes of Hacks. It’s laughs, gossip, and theatre tales — with wine and wigs on standby.
After a perfect evening, I bike back home under the Stockholm sky. This is my life: a mix of vegan cooking, theatre, social media hustle, and everyday joy.
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