🍾 Ever wondered what a silky vegan champagne party menu looks like? Come with me to Magnus’s luxury documentary premiere—six dazzling vegan canapés, TAITTINGER, tulip‑shaped glasses and glittering style 🌟👠
In tonight’s episode, I’m invited to celebrate my friend Magnus’s new YouTube documentary series about his epic trip to Mexico last year. You know he only does things on another level—so dinner starts with a chilled bottle of TAITTINGER 🥂 in those swoon‑worthy tulip champagne glasses. Then we dive fork‑first into six vegan canapés that look—and taste—like art.
Here’s what we serve:
- Smoked‑tofu “salmon” flatbread with horseradish zing
- Spicy gochujang Oumph bites on cucumber with avocado cream
- Crisp lettuce cups with avocado‑cucumber salsa and sesame pop
- Onion‑tomato‑olive puff pastry tarts with fresh thyme
- Rye rounds topped with tofu Skagen, apple, dill and onion
- Mini pastry krustader with smoked‑tofu “lox” and seaweed caviar
Magnus glows in his H&M sequin shirt while I’ve brought vegan snacks—peanut flips, liquorice chocolate and chips. We sip, nibble, and laugh before hitting play on his Mexico travel documentary 📽️ Mexico sun, street food, and sage life lessons await in the next episode!
Tune in if you love:
• Luxury vegan canapé recipes
• How to host a champagne dinner party
• Behind‑the‑scenes at a YouTube premiere
• Swedish influencer lifestyle & plant‑based glamour
👉 If you crave stylish, plant‑based party ideas, hit like, subscribe, and ring the bell to join our chic soirée squad 🎉💛
🗣️ Let me know in the comments: which canapé would you start with?
📤 Share with someone who needs next‑level vegan soirée inspiration!
Hashtags: #VeganDinnerParty #CanapéRecipes #PlantBasedGlam #LuxuryChampagne #YouTubePremiere #SwedishVlogger #MagnusMexicoDoc #VeganPartyIdeas #VeganLifestyle #j250710
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