What if... Dinner on the Balcony Looked This Good?

📸 This is the oldest photo on my phone, taken on **July 2, 2024**, featuring a simple yet delicious **vegan pasta pesto with air-fried cherry tomatoes** 🍝🍅. Almost a year ago, I think I made this for a cozy balcony dinner with my friend **Martin**—though memories fade, the flavors remain unforgettable!  

The **pesto** is made from **peppery arugula 🌿, roasted sunflower seeds 🌻, garlic 🧄, lemon juice 🍋, vegan pecorino 🧀, and mild olive oil**. Fun fact: **Pesto originates from Genoa, Italy 🇮🇹, dating back to Roman times!** Traditionally, it’s made with basil and pine nuts, but this Swedish twist with arugula and sunflower seeds is just as rich and vibrant! 🌱  

And those **tomatoes?** Tossed in olive oil, salt, and **fennel seeds** before getting crispy in the air fryer. **Did you know that fennel seeds enhance the natural sweetness of tomatoes?** It’s a game-changer! ✨  

All served on a **stunning Bordallo Pinheiro cabbage leaf plate** 🥬—a **Portuguese ceramic brand** known for its nature-inspired, whimsical tableware. Founded in **1884 by artist Rafael Bordallo Pinheiro**, these handcrafted pieces bring elegance and playfulness to any meal! 🎨  

✨ **Who knew a simple plate of pasta could hold so much history and flavor?** Let’s talk **food, memories, and traditions**—what’s your go-to comfort dish? Let me know in the comments! ⬇️  

#veganmat  

#matlagningstips  

#balkongliv  

#plantbasedmeals  

#homemadecooking  

#simpleingredients  

#midweekdinner  

#italianinspired  

#kitchenstories  

#eatrealfood