Joakim Clifton Bergman: 210805 THE BIG PROHIBITION COCKTAIL COUNTDOWN No 10 CORPSE REVIVER no 2

fredag 6 augusti 2021

210805 THE BIG PROHIBITION COCKTAIL COUNTDOWN No 10 CORPSE REVIVER no 2

So, this, drink is basically a hangover remedy.

The motto of this cocktail family is "celebrate the hair of the dog that bit you," and they were created as hangover remedies. In their early days, they were mostly used for medicinal purposes, and they are thought to date back to the 1860s. The Corpse Revivers, on the other hand, solidified their reputation during the Prohibition era by being listed in the 1930 Savoy Cocktail Handbook

3 cl gin

3 cl lemon juice

3 cl Cointreau

3 cl Lillet Blanc

1 dash absinthe

notable absinthe drinkers included Ernest Hemingway,

James Joyce,

Charles Baudelaire,

Paul Verlaine,

Arthur Rimbaud,

Henri de Toulouse-Lautrec,

Amedeo Modigliani,

Pablo Picasso,

Vincent van Gogh,

Oscar Wilde,

Marcel Proust,

Aleister Crowley,

Shake ingredients together in a mixer with ice. Strain into chilled glass. Garnish with orange zest.

The Corpse Reviver №2 as described in the Savoy Cocktail Book is the most commonly drunk of the corpse revivers, and consists of equal parts gin, lemon juice, curaçao (commonly Cointreau), Kina Lillet (now usually replaced with Cocchi Americano, as a closer match to Kina Lillet than modern Lillet Blanc), and a dash of absinthe. The dash of absinthe can either be added to the mix before shaking, or added to the cocktail glass and moved around until the glass has been coated with a layer of absinthe to give a subtle absinthe aroma and flavor to the drink.^[10][11]

The Savoy №2 recipe noted that “Four of these taken in swift succession will unrevive the corpse again.”

Both the original and the revised Trader Vic's Bartenders Guide lists the Corpse Reviver №2 the same as the Savoy, but substitutes Swedish Punsch for the Kina Lillet.^[13][14] In his notes he indicates that Kina Lillet may be substituted for the Swedish punsch, so he was likely aware of the Savoy version in both of his editions. In Patrick Duffy's 1956 Official Mixers Manual he lists the Corpse Reviver №2 as employing punsch and does not mention Lillet.

The use of punsch can also be found in Crosby Gaige's Cocktail Guide and Ladies Companion.

In the 21st century punsch is less likely to be stocked in most bars, and so a Corpse Reviver №2 made with punsch is sometimes differentiated by referencing it as a Corpse Reviver №2A,^[19][20][21] even though it will remain listed in some historical cocktail books as only the №2 or as a №2 with annotations.^[22]

A Corpse Reviver with punsch is also sometimes referenced as a Corpse Reviver №3,^[23][24] but other guides use the №3 to instead mean a later Savoy version^[25] that uses Fernet-Branca. When differentiated, the №2A nomenclature is more frequently used.

The Corpse Reviver family of named cocktails are sometimes drunk as alcoholic hangover "cures", of potency or characteristics to tongue in cheek be able to revive even a dead person. Some Corpse Reviver cocktail recipes have been lost to time,^[1] but several variations commonly thought of with ties to the American Bar at the Savoy Hotel remain, especially those espoused by Harry Craddock that originally date back to at least 1930^[2] and are still being made.^[3] Many "reviver" variations exist and the word is sometimes used as a generic moniker for any morning after cocktail.