HOW I GOT QUITE SICILIAN #aperol #vodka #limoncello #cointreau #mixology...

So, I adapt very easily...

APEROL AND LIMONCELLO COCKTAIL

Ingredients

100ml of vodka

100 ml of lemonade

1 Tablespoon triple sec or cointreau

200ml Campari or Aperol

Orange juice, 300 ml.

to assist

orange and lemon slices on skewers

Method

STEP 1

In a jug, combine all the ingredients. Up to serving time, chill. Pour over ice into 4 highball glasses. Use skewers of citrus to decorate.

LINKS:

MY YOUTUBE CHANNEL: https://m.youtube.com/user/joakimbergman 

Minst en gång i veckan youtube kanal https://www.youtube.com/@minstengangiveckan

My Theatre Instagram account: https://www.instagram.com/minst_en_gang_i_veckan/

”HOW I GOT THE WARDROBE MOVING BOXES”:

On instagram: https://www.instagram.com/reel/Cq3WtPIsz9k/?utm_source=ig_web_copy_link

Or youtube: https://youtu.be/hAEw4JFd1b4

Gay, vegan, stockholm, sweden, fun, entertainment, balcony, macaroni pudding, macaroni casserole, makaronipudding, vegan mince meat, cocktail, sicilian, sicilian pasta, Ulf Nordlander, vegan cooking, vegan pasta, how to make great vegan pasta, what's cooking good looking, fennel, orange, fennel pasta, trucioli, fennel bulbs, sicilian cooking, italian cooking, vegan italian cooking, drink, Bottoms up!, aperol, vodka, limoncello, cointreau, mixology, orange juice, how to mix a great drink, how to mix a great cocktail, red onion, olive oil, olivolja, rödlök, god pasta, mandel, almonds, apelsin, fänkål, rosemarys baby, 

#Gay #vegan #stockholm #sweden #fun #entertainment #balcony #macaronipudding #macaronicasserole #makaronipudding #veganmincemeat #cocktail #sicilian #sicilianpasta #UlfNordlander #vegancooking #veganpasta #howtomakegreatveganpasta #what'scookinggoodlooking #fennel #orange #fennelpasta #trucioli #fennelbulbs #siciliancooking #italiancooking #veganitaliancooking #drink #Bottomsup

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