Salad: White bean salad

 1 lemon

400g cherry tomatoes

3 tbsp olive oil

1 tbsp fennel seeds

1 tbsp maple syrup

pinch of sea salt

400g White beans - about a jar

0,5 dl aioli

Oven 200C

zest lemon, and put in bowl with all the other ingredients except beans, mix to coat, put in oven proof bowl or pan, roast for 15 minuter or until slightly charred, add beans, roast for another 10 min, serve with aioli.che

Dressing: Not quite Aioli

How to make an easy aioli hack: 

1 or two garlic cloves

1 tbsp lemon juice

0.5 deciliters of vegan mayo

Salt to taste

Mix and serve with some olive oil drizzled on top