vegan mayo

 

Ingredients

2 1/2 dl

3 tbsp liquid from chickpeas

1/2 tsp white wine vinegar

1 tsp Dijon mustard

1/2 tsp salt

1/2 tsp black pepper

2 dl neutral rapeseed oil

Instructions

Blend the chickpea liquid with white wine vinegar, Dijon mustard, salt, and black pepper. I use a hand mixer

Add the neutral rapeseed oil in a thin stream while continuing to blend, until you have a smooth and fluffy mayonnaise.

Tips

Flavor your chickpea mayonnaise with garlic, fresh herbs, sriracha sauce, or a dollop of wasabi.

Dressing: Not quite Aioli

How to make an easy aioli hack: 

1 or two garlic cloves

1 tbsp lemon juice

0.5 deciliters of vegan mayo

Salt to taste

Mix and serve with some olive oil drizzled on top

HOW I MAKE VEGAN BROCCOLI BOUQUETS WITH JALAPEÑO MAYO AND PEANUTS

So, I take any reason to use peanuts in cooking...

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LINKS:

MY YOUTUBE CHANNEL: https://m.youtube.com/user/joakimbergman 

”HOW I GOT A WHISKEY SOUR”:

On instagram: https://www.instagram.com/reel/CokuZBdp_-S/?utm_source=ig_web_copy_link

Or youtube: https://youtu.be/rtoN19pz0i8

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