torsdag 18 juli 2024

vegan mayo

 


Ingredients


2 1/2 dl

3 tbsp liquid from chickpeas

1/2 tsp white wine vinegar

1 tsp Dijon mustard

1/2 tsp salt

1/2 tsp black pepper

2 dl neutral rapeseed oil


Instructions


Blend the chickpea liquid with white wine vinegar, Dijon mustard, salt, and black pepper. I use a hand mixer


Add the neutral rapeseed oil in a thin stream while continuing to blend, until you have a smooth and fluffy mayonnaise.

Tips


Flavor your chickpea mayonnaise with garlic, fresh herbs, sriracha sauce, or a dollop of wasabi.

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