Ingredients
2 1/2 dl
3 tbsp liquid from chickpeas
1/2 tsp white wine vinegar
1 tsp Dijon mustard
1/2 tsp salt
1/2 tsp black pepper
2 dl neutral rapeseed oil
Instructions
Blend the chickpea liquid with white wine vinegar, Dijon mustard, salt, and black pepper. I use a hand mixer
Add the neutral rapeseed oil in a thin stream while continuing to blend, until you have a smooth and fluffy mayonnaise.
Tips
Flavor your chickpea mayonnaise with garlic, fresh herbs, sriracha sauce, or a dollop of wasabi.
