1 lemon
400g cherry tomatoes
3 tbsp olive oil
1 tbsp fennel seeds
1 tbsp maple syrup
pinch of sea salt
400g White beans - about a jar
0,5 dl aioli
Oven 200C
zest lemon, and put in bowl with all the other ingredients except beans, mix to coat, put in oven proof bowl or pan, roast for 15 minuter or until slightly charred, add beans, roast for another 10 min, serve with aioli.che
