A Day in My Life: Theatre, Midori Cocktails, and a Surprising Noodle Hac...

Ever wondered what a day in the life of a Swedish theatre content creator looks like? 🎭🇸🇪 From editing videos and uploading nostalgic iPhone photos to mixing Midori cocktails and cooking up surprisingly good meals — this vlog has it all!

📱 My day starts with editing yesterday’s Instagram stories, syncing the video across all my social media outlets (Instagram, TikTok, YouTube Shorts), and uploading a nostalgic gem — the oldest photo on my iPhone. I share it, then erase it from my phone, making space for fresh memories 📸✨.

🚴‍♂️ Then it’s time to bike to ICA at Liljeholmstorgets Galleria for vegan groceries. Lucky me, instant noodles and tomatoes are on SALE! 🍜🍅 I get curious: Can you combine them into something tasty? (Spoiler alert: You absolutely can!)

🧳 Back home, it’s suitcase time. We’re heading out on tour soon, so I pull my giant silver Samsonite from under the bed. It’s dusty — like desert-level dusty. Cue the pre-tour chaos! 🎭🌍

🍸 Since it's May, my friend Magnus and I celebrate what we call MayDori — a month of Midori-based cocktails. Today’s star: the JAPANESE SLIPPER 💚 (1 part Midori, 1 part Cointreau, 1 part lemon juice). I FaceTime Magnus and he’s created an Emerald Isle cocktail, and even gone a step further — writing TWO Midori-themed songs on Suno.com 🎶✨.

🥂 Naturally, I try an Emerald Isle myself. Spoiler: it’s AMAZING. And speaking of surprising culinary wins, I mix those instant noodles with chopped tomatoes... and it’s a game-changer. Who knew simple ingredients could spark such joy?

🎵 Finally, I relax with the AI-enhanced Paper Mill Playhouse production of Crazy For You. A perfect ending for a theatre-loving soul like me.

🏡 I live in Midsommarkransen, a suburb of Stockholm, and work as a dresser and costume supervisor at a musical theatre. I create daily content about backstage life, style, vegan food, and everyday creativity.

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💬 Drop your favorite Midori cocktail (or noodle hack!) in the comments.

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It's Maydori!

It's May, so of course we have to celebrate Mayor by making Midori cocktails!

Here are 10 delicious Midori cocktails for you to try:

Here are the cocktail recipes converted to milliliters (ml):

Midori Sour:

- 45 ml Midori Melon Liqueur

- 22.5 ml lemon juice

- 15 ml simple syrup

- Garnish: Maraschino cherry

Midori Margarita:

- 45 ml Midori Melon Liqueur

- 45 ml tequila

- 30 ml lime juice

- 15 ml triple sec

- Garnish: Lime wedge

Midori Splice:

- 30 ml Midori Melon Liqueur

- 30 ml Malibu coconut rum

- 60 ml pineapple juice

- Splash of cream or coconut cream

- Garnish: Pineapple wedge

Midori Martini:

- 60 ml Midori Melon Liqueur

- 30 ml vodka

- Splash of lemon juice

- Garnish: Lemon twist

Midori Mojito:

- 45 ml Midori Melon Liqueur

- 30 ml white rum

- 15 ml lime juice

- 6-8 mint leaves

- Soda water

- Garnish: Mint sprig, lime wedge

Midori Mimosa:

- 30 ml Midori Melon Liqueur

- 90 ml champagne or sparkling wine

- Splash of orange juice

- Garnish: Orange twist

Midori Fizz:

- 45 ml Midori Melon Liqueur

- 30 ml gin

- 15 ml lime juice

- Club soda

- Garnish: Lime wheel

Midori Colada:

- 45 ml Midori Melon Liqueur

- 30 ml coconut rum

- 60 ml pineapple juice

- 30 ml cream of coconut

- Garnish: Pineapple wedge, cherry

Midori Cosmo:

- 30 ml Midori Melon Liqueur

- 30 ml vodka

- 15 ml triple sec

- 15 ml lime juice

- Splash of cranberry juice

- Garnish: Lime wheel

Midori Berry Bliss:

- 45 ml Midori Melon Liqueur

- 30 ml raspberry vodka

- 15 ml lemon juice

- 15 ml simple syrup

- Muddled berries (raspberries, strawberries)

- Garnish: Berry skewer

Enjoy these refreshing and vibrant Midori cocktails! 🍹