It's TRIPLE SECTEMBER

---

1. Classic Margarita

• 2 parts tequila

• 1 part Cointreau (or triple sec)

• 1 part lime juice
  Method: Shake with ice, strain.
  Glass: Rocks glass, rimmed with salt.
  Garnish: Lime wheel.

---

2. Cosmopolitan

• 1.5 parts vodka

• 1 part Cointreau

• 0.5 part lime juice

• 0.5 part cranberry juice
  Method: Shake with ice, strain.
  Glass: Martini glass.
  Garnish: Lime wedge or orange twist.

---

3. Sidecar

• 2 parts cognac

• 1 part Cointreau

• 1 part lemon juice
  Method: Shake with ice, strain.
  Glass: Coupe glass, sugar rim optional.
  Garnish: Orange twist.

---

4. White Lady

• 2 parts gin

• 1 part Cointreau

• 1 part lemon juice
  Method: Shake with ice, strain.
  Glass: Coupe glass.
  Garnish: Lemon twist.

---

5. Mai Tai

• 2 parts light rum

• 0.75 part Cointreau

• 0.75 part lime juice

• 0.5 part orgeat

• 0.25 part dark rum (float)
  Method: Shake first 4 ingredients with ice, strain over fresh ice. Float dark rum.
  Glass: Rocks glass.
  Garnish: Mint sprig + lime wheel.

---

6. Corpse Reviver #2

• 1 part gin

• 1 part Cointreau

• 1 part Lillet Blanc

• 1 part lemon juice
  Method: Shake with ice, strain.
  Glass: Coupe glass, rinse with absinthe if desired.
  Garnish: Orange twist.

---

7. Long Island Iced Tea

• 0.5 part vodka

• 0.5 part gin

• 0.5 part rum

• 0.5 part tequila

• 0.5 part Cointreau

• 1 part lemon juice

• 1 part simple syrup

• Cola top
  Method: Shake first 7 ingredients, strain over ice, top with cola.
  Glass: Highball.
  Garnish: Lemon wedge.

---

8. Singapore Sling (simplified)

• 1.5 parts gin

• 0.5 part Cointreau

• 0.5 part cherry brandy

• 0.5 part Benedictine

• 1 part lime juice

• 1 part pineapple juice

• Dash grenadine
  Method: Shake with ice, strain.
  Glass: Highball.
  Garnish: Pineapple slice + cherry.

---

9. Between the Sheets

• 1 part cognac

• 1 part light rum

• 1 part Cointreau

• 0.75 part lemon juice
  Method: Shake with ice, strain.
  Glass: Coupe.
  Garnish: Lemon twist.

---

10. Pegu Club

• 2 parts gin

• 1 part Cointreau

• 0.75 part lime juice

• Dash Angostura bitters

• Dash orange bitters
  Method: Shake with ice, strain.
  Glass: Coupe.
  Garnish: Lime wheel.

---

11. Kamikaze

• 1.5 parts vodka

• 1 part Cointreau

• 0.75 part lime juice
  Method: Shake with ice, strain.
  Glass: Cocktail or shot glass.
  Garnish: Lime wedge.

---

12. Tequila Sunrise (with a twist)

• 2 parts tequila

• 1 part Cointreau

• 3 parts orange juice

• Dash grenadine
  Method: Build in glass with ice, add grenadine last to sink.
  Glass: Highball.
  Garnish: Orange slice + cherry.

---

13. Metropolitan

• 2 parts brandy

• 1 part Cointreau

• 1 part sweet vermouth

• Dash Angostura bitters
  Method: Stir with ice, strain.
  Glass: Coupe or martini.
  Garnish: Orange twist.

---

14. B52 (Layered Shooter)

• 1 part Kahlúa

• 1 part Baileys Irish Cream

• 1 part Cointreau
  Method: Carefully layer each ingredient with a bar spoon.
  Glass: Shot glass.
  Garnish: None.

---

15. Grand Margarita (a.k.a. Cadillac)

• 2 parts reposado tequila

• 1 part Cointreau

• 1 part lime juice

• 0.5 part agave syrup

• Float of Grand Marnier (optional)
  Method: Shake first 4 with ice, strain over fresh ice. Float Grand Marnier.
  Glass: Rocks glass, salted rim optional.
  Garnish: Lime wheel.

---