It's TRIPLE SECTEMBER

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1. Classic Margarita

• 2 parts tequila

• 1 part Cointreau (or triple sec)

• 1 part lime juice
  Method: Shake with ice, strain.
  Glass: Rocks glass, rimmed with salt.
  Garnish: Lime wheel.

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2. Cosmopolitan

• 1.5 parts vodka

• 1 part Cointreau

• 0.5 part lime juice

• 0.5 part cranberry juice
  Method: Shake with ice, strain.
  Glass: Martini glass.
  Garnish: Lime wedge or orange twist.

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3. Sidecar

• 2 parts cognac

• 1 part Cointreau

• 1 part lemon juice
  Method: Shake with ice, strain.
  Glass: Coupe glass, sugar rim optional.
  Garnish: Orange twist.

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4. White Lady

• 2 parts gin

• 1 part Cointreau

• 1 part lemon juice
  Method: Shake with ice, strain.
  Glass: Coupe glass.
  Garnish: Lemon twist.

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5. Mai Tai

• 2 parts light rum

• 0.75 part Cointreau

• 0.75 part lime juice

• 0.5 part orgeat

• 0.25 part dark rum (float)
  Method: Shake first 4 ingredients with ice, strain over fresh ice. Float dark rum.
  Glass: Rocks glass.
  Garnish: Mint sprig + lime wheel.

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6. Corpse Reviver #2

• 1 part gin

• 1 part Cointreau

• 1 part Lillet Blanc

• 1 part lemon juice
  Method: Shake with ice, strain.
  Glass: Coupe glass, rinse with absinthe if desired.
  Garnish: Orange twist.

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7. Long Island Iced Tea

• 0.5 part vodka

• 0.5 part gin

• 0.5 part rum

• 0.5 part tequila

• 0.5 part Cointreau

• 1 part lemon juice

• 1 part simple syrup

• Cola top
  Method: Shake first 7 ingredients, strain over ice, top with cola.
  Glass: Highball.
  Garnish: Lemon wedge.

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8. Singapore Sling (simplified)

• 1.5 parts gin

• 0.5 part Cointreau

• 0.5 part cherry brandy

• 0.5 part Benedictine

• 1 part lime juice

• 1 part pineapple juice

• Dash grenadine
  Method: Shake with ice, strain.
  Glass: Highball.
  Garnish: Pineapple slice + cherry.

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9. Between the Sheets

• 1 part cognac

• 1 part light rum

• 1 part Cointreau

• 0.75 part lemon juice
  Method: Shake with ice, strain.
  Glass: Coupe.
  Garnish: Lemon twist.

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10. Pegu Club

• 2 parts gin

• 1 part Cointreau

• 0.75 part lime juice

• Dash Angostura bitters

• Dash orange bitters
  Method: Shake with ice, strain.
  Glass: Coupe.
  Garnish: Lime wheel.

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11. Kamikaze

• 1.5 parts vodka

• 1 part Cointreau

• 0.75 part lime juice
  Method: Shake with ice, strain.
  Glass: Cocktail or shot glass.
  Garnish: Lime wedge.

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12. Tequila Sunrise (with a twist)

• 2 parts tequila

• 1 part Cointreau

• 3 parts orange juice

• Dash grenadine
  Method: Build in glass with ice, add grenadine last to sink.
  Glass: Highball.
  Garnish: Orange slice + cherry.

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13. Metropolitan

• 2 parts brandy

• 1 part Cointreau

• 1 part sweet vermouth

• Dash Angostura bitters
  Method: Stir with ice, strain.
  Glass: Coupe or martini.
  Garnish: Orange twist.

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14. B52 (Layered Shooter)

• 1 part Kahlúa

• 1 part Baileys Irish Cream

• 1 part Cointreau
  Method: Carefully layer each ingredient with a bar spoon.
  Glass: Shot glass.
  Garnish: None.

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15. Grand Margarita (a.k.a. Cadillac)

• 2 parts reposado tequila

• 1 part Cointreau

• 1 part lime juice

• 0.5 part agave syrup

• Float of Grand Marnier (optional)
  Method: Shake first 4 with ice, strain over fresh ice. Float Grand Marnier.
  Glass: Rocks glass, salted rim optional.
  Garnish: Lime wheel.

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Happy NovemBrandy!!!

 It's November 1st, and that means it's time to kick off the month-long celebration of NOVEMBRANDY, a delightful tribute to the rich and warming spirit of Brandy! Throughout November, we'll be raising our glasses and toasting to this iconic drink. So, let's dive right in and explore three fantastic Brandy cocktails you should definitely try.

**Classic Brandy Sour**

Ingredients:

- 2 oz Brandy

- 3/4 oz fresh lemon juice

- 1/2 oz simple syrup

- Ice

- Lemon slice for garnish

Instructions:

1. Fill a cocktail shaker with ice.

2. Add Brandy, fresh lemon juice, and simple syrup to the shaker.

3. Shake vigorously until well-chilled.

4. Strain the mixture into a rocks glass filled with ice.

5. Garnish with a lemon slice.

6. Enjoy your Classic Brandy Sour!

**Sidecar**

Ingredients:

- 2 oz Brandy

- 3/4 oz Cointreau or triple sec

- 3/4 oz fresh lemon juice

- Ice

- Orange or lemon twist for garnish

Instructions:

1. Fill a cocktail shaker with ice.

2. Add Brandy, Cointreau, and fresh lemon juice to the shaker.

3. Shake until well-chilled.

4. Strain the mixture into a chilled cocktail glass.

5. Garnish with an orange or lemon twist.

6. Savor the delightful flavors of the Sidecar!

**Brandy Alexander**

Ingredients:

- 1 1/2 oz Brandy

- 1 oz dark crème de cacao

- 1 oz cream or milk

- Ice

- Freshly grated nutmeg for garnish

Instructions:

1. Fill a cocktail shaker with ice.

2. Add Brandy, dark crème de cacao, and cream or milk to the shaker.

3. Shake until well-chilled.

4. Strain the mixture into a chilled cocktail glass.

5. Sprinkle freshly grated nutmeg on top for an aromatic finish.

6. Indulge in the creamy goodness of the Brandy Alexander!

**#BrandyLovers #CocktailEnthusiasts #NOVEMBRANDY**

**#MixologyMagic #DeliciousDrinks #BrandyCocktails**

**#WarmthInEverySip #SavorTheMoment #CelebrateNovember**

Solving:

**#DrinkExploration #HomeMixology #FlavorfulMoments**

**#WinterWarmth #CocktailCreativity #BrandyAppreciation**

**#JoinTheCelebration #RaiseYourGlass #CheersToBrandy**

Join the NOVEMBRANDY celebration and indulge in the exquisite world of Brandy cocktails throughout November. Share your Brandy experiences and creations with us using the hashtag #NOVEMBRANDY. Cheers to a flavorful and spirited month! 🥃✨