It's TRIPLE SECTEMBER

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1. Classic Margarita

• 2 parts tequila

• 1 part Cointreau (or triple sec)

• 1 part lime juice
  Method: Shake with ice, strain.
  Glass: Rocks glass, rimmed with salt.
  Garnish: Lime wheel.

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2. Cosmopolitan

• 1.5 parts vodka

• 1 part Cointreau

• 0.5 part lime juice

• 0.5 part cranberry juice
  Method: Shake with ice, strain.
  Glass: Martini glass.
  Garnish: Lime wedge or orange twist.

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3. Sidecar

• 2 parts cognac

• 1 part Cointreau

• 1 part lemon juice
  Method: Shake with ice, strain.
  Glass: Coupe glass, sugar rim optional.
  Garnish: Orange twist.

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4. White Lady

• 2 parts gin

• 1 part Cointreau

• 1 part lemon juice
  Method: Shake with ice, strain.
  Glass: Coupe glass.
  Garnish: Lemon twist.

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5. Mai Tai

• 2 parts light rum

• 0.75 part Cointreau

• 0.75 part lime juice

• 0.5 part orgeat

• 0.25 part dark rum (float)
  Method: Shake first 4 ingredients with ice, strain over fresh ice. Float dark rum.
  Glass: Rocks glass.
  Garnish: Mint sprig + lime wheel.

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6. Corpse Reviver #2

• 1 part gin

• 1 part Cointreau

• 1 part Lillet Blanc

• 1 part lemon juice
  Method: Shake with ice, strain.
  Glass: Coupe glass, rinse with absinthe if desired.
  Garnish: Orange twist.

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7. Long Island Iced Tea

• 0.5 part vodka

• 0.5 part gin

• 0.5 part rum

• 0.5 part tequila

• 0.5 part Cointreau

• 1 part lemon juice

• 1 part simple syrup

• Cola top
  Method: Shake first 7 ingredients, strain over ice, top with cola.
  Glass: Highball.
  Garnish: Lemon wedge.

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8. Singapore Sling (simplified)

• 1.5 parts gin

• 0.5 part Cointreau

• 0.5 part cherry brandy

• 0.5 part Benedictine

• 1 part lime juice

• 1 part pineapple juice

• Dash grenadine
  Method: Shake with ice, strain.
  Glass: Highball.
  Garnish: Pineapple slice + cherry.

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9. Between the Sheets

• 1 part cognac

• 1 part light rum

• 1 part Cointreau

• 0.75 part lemon juice
  Method: Shake with ice, strain.
  Glass: Coupe.
  Garnish: Lemon twist.

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10. Pegu Club

• 2 parts gin

• 1 part Cointreau

• 0.75 part lime juice

• Dash Angostura bitters

• Dash orange bitters
  Method: Shake with ice, strain.
  Glass: Coupe.
  Garnish: Lime wheel.

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11. Kamikaze

• 1.5 parts vodka

• 1 part Cointreau

• 0.75 part lime juice
  Method: Shake with ice, strain.
  Glass: Cocktail or shot glass.
  Garnish: Lime wedge.

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12. Tequila Sunrise (with a twist)

• 2 parts tequila

• 1 part Cointreau

• 3 parts orange juice

• Dash grenadine
  Method: Build in glass with ice, add grenadine last to sink.
  Glass: Highball.
  Garnish: Orange slice + cherry.

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13. Metropolitan

• 2 parts brandy

• 1 part Cointreau

• 1 part sweet vermouth

• Dash Angostura bitters
  Method: Stir with ice, strain.
  Glass: Coupe or martini.
  Garnish: Orange twist.

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14. B52 (Layered Shooter)

• 1 part Kahlúa

• 1 part Baileys Irish Cream

• 1 part Cointreau
  Method: Carefully layer each ingredient with a bar spoon.
  Glass: Shot glass.
  Garnish: None.

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15. Grand Margarita (a.k.a. Cadillac)

• 2 parts reposado tequila

• 1 part Cointreau

• 1 part lime juice

• 0.5 part agave syrup

• Float of Grand Marnier (optional)
  Method: Shake first 4 with ice, strain over fresh ice. Float Grand Marnier.
  Glass: Rocks glass, salted rim optional.
  Garnish: Lime wheel.

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Kamikaze

The Kamikaze cocktail is a bold, tangy, and refreshing drink that became popular in the 1970s and 1980s, often associated with the rise of cocktail culture in that era. Named after the Japanese word for "divine wind," the Kamikaze is a potent and straightforward mix of vodka, triple sec, and lime juice, known for its balance of citrusy tartness and sweetness with a solid alcohol backbone.

 I part vodka, 

1 part lime juice,

1 part triple sec, 

### Preparation:

To make a Kamikaze, simply combine all the ingredients in a cocktail shaker filled with ice. Shake well until the mixture is thoroughly chilled, then strain it into a chilled martini glass. You can also serve it over ice in a rocks glass if you prefer it as a more casual drink. Some bartenders garnish the cocktail with a lime wedge to enhance the citrusy flavors.

The Kamikaze is often described as a vodka-based version of the Margarita, given its similar use of citrus and triple sec. However, the clean flavor of vodka gives it a sharper, more intense profile. It's also a versatile cocktail, enjoyed both as a shooter and as a sippable drink. 

Due to its simplicity, the Kamikaze lends itself well to variations. You might encounter versions that swap out lime for lemon juice or add a splash of cranberry for a pink "Raspberry Kamikaze." Despite its somewhat aggressive name, this cocktail is approachable, with a bright, zesty kick that makes it a popular choice for those seeking something both strong and flavorful.

Magnus's addition to SeptembeRum : Yellow Bird

 Yellow Bird: 

1½ parts white rum

¾ parts Galliano

¾ parts Triple sec

¾ parts lime juice

Shake with ice and serve in martini glass.

HOW I MAKE AN AMAZING Aperol & limoncello cocktail #cocktailphotograph...

So, this is an absolute keeper...

APEROL AND LIMONCELLO COCKTAIL

Ingredients

100ml of vodka

100 ml of lemonade

1 Tablespoon triple sec or cointreau

200ml Campari or Aperol

Orange juice, 300 ml.

to assist

orange and lemon slices on skewers

Method

STEP 1

In a jug, combine all the ingredients. Up to serving time, chill. Pour over ice into 4 highball glasses. Use skewers of citrus to decorate.

LINKS:

MY YOUTUBE CHANNEL: https://m.youtube.com/user/joakimbergman 

Minst en gång i veckan youtube kanal https://www.youtube.com/@minstengangiveckan

My Theatre Instagram account: https://www.instagram.com/minst_en_gang_i_veckan/

”HOW I GOT THE WARDROBE MOVING BOXES”:

On instagram: https://www.instagram.com/reel/Cq3WtPIsz9k/?utm_source=ig_web_copy_link

Or youtube: https://youtu.be/hAEw4JFd1b4

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BOURBON ORANGE CRUSH

 bourbon, 2 oz. 

1 ounce of triple sec 

freshly squeezed orange juice, 4 ounces

Ice should be crushed and should make about 1/3 of the glass. 

2 ounces of Bulleit bourbon should be added. 

Add 1 oz. of Triple Sec next. 

4 ounces of freshly squeezed orange juice should then be added. 

If desired, garnish with orange slices or mint sprigs. Serve right away.

Cocotini . a great martini

 INGREDIENTS UNITS: 

US 1 ounce white rum 

1 ounce triple sec 

1 ounce Malibu rum ice

DIRECTIONS

• Shake in a shaker and pour in martini glass.