Magnus's addition to SeptembeRum : Yellow Bird

 Yellow Bird: 

1½ parts white rum

¾ parts Galliano

¾ parts Triple sec

¾ parts lime juice

Shake with ice and serve in martini glass.

SeptembeRum

### 1. **Mojito**

- 50 ml white rum

- 25 ml fresh lime juice

- 15 ml simple syrup

- 6-8 fresh mint leaves

- Soda water

- Crushed ice

**How to Make:** 

Muddle mint leaves and simple syrup in a glass. Add lime juice and rum. Fill the glass with crushed ice and top with soda water. Stir and garnish with a mint sprig and lime wedge.

### 2. **Daiquiri**

- 60 ml white rum

- 25 ml fresh lime juice

- 15 ml simple syrup

**How to Make:** 

Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a lime wheel.

### 3. **Piña Colada**

- 60 ml white rum

- 90 ml pineapple juice

- 30 ml coconut cream

- 15 ml fresh lime juice

**How to Make:** 

Blend all ingredients with a scoop of ice until smooth. Pour into a chilled glass and garnish with a pineapple slice and cherry.

### 4. **Rum Punch**

- 45 ml dark rum

- 45 ml white rum

- 30 ml orange juice

- 30 ml pineapple juice

- 15 ml grenadine

**How to Make:** 

Shake all ingredients with ice and strain into a glass filled with ice. Garnish with an orange slice and cherry.

### 5. **Mai Tai**

- 40 ml white rum

- 20 ml dark rum

- 15 ml orange curaçao

- 15 ml orgeat syrup

- 10 ml fresh lime juice

**How to Make:** 

Shake all ingredients except the dark rum with ice. Strain into a glass filled with ice and float the dark rum on top. Garnish with mint, lime, and an orange slice.

### 6. **Cuba Libre**

- 50 ml white rum

- 10 ml fresh lime juice

- Cola

**How to Make:** 

Pour rum and lime juice into a glass filled with ice. Top with cola and stir. Garnish with a lime wedge.

### 7. **Dark 'n' Stormy**

- 60 ml dark rum

- 100 ml ginger beer

- 10 ml fresh lime juice

**How to Make:** 

Pour ginger beer and lime juice into a glass filled with ice. Float the dark rum on top. Garnish with a lime wedge.

### 8. **Hurricane**

- 50 ml dark rum

- 50 ml white rum

- 25 ml passion fruit juice

- 25 ml orange juice

- 10 ml lime juice

- 10 ml simple syrup

- 10 ml grenadine

**How to Make:** 

Shake all ingredients with ice and strain into a hurricane glass filled with ice. Garnish with an orange slice and cherry.

### 9. **Planter's Punch**

- 45 ml dark rum

- 30 ml fresh lime juice

- 15 ml simple syrup

- 10 ml grenadine

- 60 ml orange juice

- 30 ml pineapple juice

**How to Make:** 

Shake all ingredients with ice and strain into a glass filled with ice. Garnish with a lime wheel and cherry.

### 10. **Rum Sour**

- 60 ml dark rum

- 25 ml fresh lemon juice

- 15 ml simple syrup

- 1 egg white (optional)

**How to Make:** 

Shake all ingredients with ice (dry shake first if using egg white). Strain into a chilled glass and garnish with a lemon twist.

### 11. **Caipirinha de Rum**

- 50 ml white rum

- 1 lime (cut into wedges)

- 15 ml simple syrup

- Crushed ice

**How to Make:** 

Muddle the lime wedges with simple syrup in a glass. Fill with crushed ice, add rum, and stir well. Garnish with a lime wedge.

### 12. **El Presidente**

- 45 ml white rum

- 20 ml dry vermouth

- 15 ml orange curaçao

- 5 ml grenadine

**How to Make:** 

Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with an orange twist.

### 13. **Ti' Punch**

- 60 ml rhum agricole (white or aged)

- 10 ml fresh lime juice

- 10 ml cane syrup

**How to Make:** 

Add all ingredients to a glass with ice. Stir well and garnish with a lime wheel.

### 14. **Rum Old Fashioned**

- 60 ml aged rum

- 10 ml simple syrup

- 2 dashes Angostura bitters

**How to Make:** 

Stir all ingredients with ice and strain into a glass with a large ice cube. Garnish with an orange twist.

### 15. **Jungle Bird**

- 45 ml dark rum

- 25 ml Campari

- 45 ml pineapple juice

- 15 ml lime juice

- 10 ml simple syrup

**How to Make:** 

Shake all ingredients with ice and strain into a glass filled with ice. Garnish with a pineapple leaf and a cherry.

Enjoy your rum cocktails!

Rum and coke

 What Rum and Coke Proper Ratio Is There? 

The proportion of the two ingredients is where the rum and Coke frequently goes sour. Because it is so simple to make, bartenders, both experienced and novice, frequently ignore the need of maintaining a harmony of flavors. As a result, the drink either has too much soda or alcohol that has been "burned." 

When consumers attempt to "repair" a lousy rum and Coke, the issue becomes apparent. They frequently add another shot because they think they didn't pour enough rum because they can't taste it. They now have a double shot of rum, and without another dash of Coke, the beverage is too potent. If you want to get drunk, this is wonderful.

2 ounces of rum, light or dark 

Coca-Cola, 4 to 6 ounces, to taste Lime wedge, for garnish