- 50 ml white rum
- 25 ml fresh lime juice
- 15 ml simple syrup
- 6-8 fresh mint leaves
- Soda water
- Crushed ice
**How to Make:**
Muddle mint leaves and simple syrup in a glass. Add lime juice and rum. Fill the glass with crushed ice and top with soda water. Stir and garnish with a mint sprig and lime wedge.
### 2. **Daiquiri**
- 60 ml white rum
- 25 ml fresh lime juice
- 15 ml simple syrup
**How to Make:**
Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a lime wheel.
### 3. **Piña Colada**
- 60 ml white rum
- 90 ml pineapple juice
- 30 ml coconut cream
- 15 ml fresh lime juice
**How to Make:**
Blend all ingredients with a scoop of ice until smooth. Pour into a chilled glass and garnish with a pineapple slice and cherry.
### 4. **Rum Punch**
- 45 ml dark rum
- 45 ml white rum
- 30 ml orange juice
- 30 ml pineapple juice
- 15 ml grenadine
**How to Make:**
Shake all ingredients with ice and strain into a glass filled with ice. Garnish with an orange slice and cherry.
### 5. **Mai Tai**
- 40 ml white rum
- 20 ml dark rum
- 15 ml orange curaçao
- 15 ml orgeat syrup
- 10 ml fresh lime juice
**How to Make:**
Shake all ingredients except the dark rum with ice. Strain into a glass filled with ice and float the dark rum on top. Garnish with mint, lime, and an orange slice.
### 6. **Cuba Libre**
- 50 ml white rum
- 10 ml fresh lime juice
- Cola
**How to Make:**
Pour rum and lime juice into a glass filled with ice. Top with cola and stir. Garnish with a lime wedge.
### 7. **Dark 'n' Stormy**
- 60 ml dark rum
- 100 ml ginger beer
- 10 ml fresh lime juice
**How to Make:**
Pour ginger beer and lime juice into a glass filled with ice. Float the dark rum on top. Garnish with a lime wedge.
### 8. **Hurricane**
- 50 ml dark rum
- 50 ml white rum
- 25 ml passion fruit juice
- 25 ml orange juice
- 10 ml lime juice
- 10 ml simple syrup
- 10 ml grenadine
**How to Make:**
Shake all ingredients with ice and strain into a hurricane glass filled with ice. Garnish with an orange slice and cherry.
### 9. **Planter's Punch**
- 45 ml dark rum
- 30 ml fresh lime juice
- 15 ml simple syrup
- 10 ml grenadine
- 60 ml orange juice
- 30 ml pineapple juice
**How to Make:**
Shake all ingredients with ice and strain into a glass filled with ice. Garnish with a lime wheel and cherry.
### 10. **Rum Sour**
- 60 ml dark rum
- 25 ml fresh lemon juice
- 15 ml simple syrup
- 1 egg white (optional)
**How to Make:**
Shake all ingredients with ice (dry shake first if using egg white). Strain into a chilled glass and garnish with a lemon twist.
### 11. **Caipirinha de Rum**
- 50 ml white rum
- 1 lime (cut into wedges)
- 15 ml simple syrup
- Crushed ice
**How to Make:**
Muddle the lime wedges with simple syrup in a glass. Fill with crushed ice, add rum, and stir well. Garnish with a lime wedge.
### 12. **El Presidente**
- 45 ml white rum
- 20 ml dry vermouth
- 15 ml orange curaçao
- 5 ml grenadine
**How to Make:**
Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with an orange twist.
### 13. **Ti' Punch**
- 60 ml rhum agricole (white or aged)
- 10 ml fresh lime juice
- 10 ml cane syrup
**How to Make:**
Add all ingredients to a glass with ice. Stir well and garnish with a lime wheel.
### 14. **Rum Old Fashioned**
- 60 ml aged rum
- 10 ml simple syrup
- 2 dashes Angostura bitters
**How to Make:**
Stir all ingredients with ice and strain into a glass with a large ice cube. Garnish with an orange twist.
### 15. **Jungle Bird**
- 45 ml dark rum
- 25 ml Campari
- 45 ml pineapple juice
- 15 ml lime juice
- 10 ml simple syrup
**How to Make:**
Shake all ingredients with ice and strain into a glass filled with ice. Garnish with a pineapple leaf and a cherry.
Enjoy your rum cocktails!
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