bourbon, 2 oz.
1 ounce of triple sec
freshly squeezed orange juice, 4 ounces
Ice should be crushed and should make about 1/3 of the glass.
2 ounces of Bulleit bourbon should be added.
Add 1 oz. of Triple Sec next.
4 ounces of freshly squeezed orange juice should then be added.
If desired, garnish with orange slices or mint sprigs. Serve right away.
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