Ingredients:
- **2 large cucumbers** (or 4-5 small Persian cucumbers)
- **1 tablespoon salt**
- **1/2 cup rice vinegar**
- **1/4 cup water**
- **3 tablespoons sugar**
- **1 tablespoon soy sauce**
- **1 teaspoon sesame oil**
- **1 clove garlic, minced**
- **1 teaspoon grated fresh ginger**
- **1-2 red chili peppers, thinly sliced** (optional, for heat)
- **2 tablespoons toasted sesame seeds**
- **2 green onions, thinly sliced**
#### Instructions:
1. **Prepare the Cucumbers:**
- Wash the cucumbers thoroughly.
- If using large cucumbers, cut them in half lengthwise and then slice into thin half-moons. If using small Persian cucumbers, simply slice them into thin rounds.
- Place the cucumber slices in a large bowl and sprinkle with salt. Toss to coat evenly and let sit for 20-30 minutes. This will help draw out excess moisture.
2. **Make the Pickling Liquid:**
- In a small saucepan, combine rice vinegar, water, sugar, soy sauce, sesame oil, garlic, and ginger.
- Heat the mixture over medium heat, stirring occasionally, until the sugar is completely dissolved. Remove from heat and let it cool to room temperature.
3. **Drain and Rinse Cucumbers:**
- After the cucumbers have sat for 20-30 minutes, drain the excess liquid and rinse the cucumbers under cold water to remove the salt. Pat them dry with a clean kitchen towel or paper towels.
4. **Combine and Pickle:**
- Place the cucumbers in a clean bowl or a large jar.
- Pour the cooled pickling liquid over the cucumbers, ensuring they are fully submerged.
- Add the sliced red chili peppers, if using, for a bit of heat.
5. **Marinate:**
- Cover the bowl or jar and refrigerate for at least 1 hour, but preferably overnight to allow the flavors to meld together.
6. **Serve:**
- Before serving, stir in the toasted sesame seeds and green onions.
- These pickled cucumbers can be served as a side dish, a condiment, or a topping for salads and sandwiches.
#### Storage:
- Store the pickled cucumbers in an airtight container in the refrigerator. They will keep well for up to 1 week.
Enjoy your delicious and refreshing Asian pickled cucumbers!
