Visar inlägg med etikett vegan lasagna. Visa alla inlägg
Visar inlägg med etikett vegan lasagna. Visa alla inlägg

måndag 30 juni 2025

Bike to Röhsska Museet Vegan Lasagna + Theatre Backstage & Gothia Skybar

“Why don’t you… bike through a Nordic city, eat lasagna like it’s couture, rule the backstage like it’s Versailles, and end the day swathed in skyline cocktails?”
Yes, I did all that—in one day—and you can watch every delicious second of it. This isn’t just a vlog, it’s a lifestyle, a visual opera in four acts. Gothenburg is my stage, the museum café my runway, the theatre my war zone, and the skybar my Versailles.

ACT I: The Morning of Marvels (No Breakfast, Just Brilliance)
Who needs breakfast when you can rent a bike from @stryistall and hurtle through Göteborg’s leafy boulevards straight into a design temple? The Röhsska Museet, darling. Sweden’s only museum for design, fashion, and applied arts. Think: 1916 National Romanticism with red brick nobility by Carl Westman. It whispers “timeless” with every cornice.

Before we even admire the 140+ chairs in open storage (yes, darling, a throne for every derrière), we make a beeline for the café—where a vegan lasagna awaits that’s so decadent, so full of umami drama, you’d think it was crafted by angels trained at Le Cordon Bleu but gone plant-based. It’s not food. It’s a movement.


ACT II: Design Is the New Religion
I walk the halls like a bishop in Balenciaga. The “Design Stories” exhibit? Sublime. The East Asian collection? Transcendent. You want stories? They’re carved into every object, threaded into every textile. The chair gallery alone could inspire a Netflix limited series. The past, the future, and the functional all flirt outrageously under one roof. Gothenburg’s Röhsska is not a museum—it’s a seduction.

ACT III: The Theatre—Where the Real Drama Begins
I return to the Scandinavium Arena, my true kingdom, where backstage isn’t a place—it’s a calling. We’re deep in the thick of a costume odyssey: Cissi Wrangel makes her triumphant return to the stage after three weeks away. What could go wrong? (Everything.) Quick-changes teeter on the brink of chaos. A hem rips. A prop vanishes. Johanna misplaces her banana. Art, darling, is never safe.

This is raw theatre life, filmed with intimacy, urgency, and the frantic elegance of a Chanel fitting under fire. I’m your lens into this world: a content creator by day, a costume supervisor by trade, and a drama magnet by destiny. 🎭🧵💥

ACT IV: The Cocktail Hour—Because Every Day Deserves a Final Bow
Evenings mean glamour. Gothia Towers rises like a glass cathedral, and its skybar is heaven with alcohol. Enter: me, Johanna, David, and Sabina—post‑show, exhausted, exalted, and gloriously over-dressed. 🍸
We order beers, cocktails, and, naturally, Chartreuse—the liquor of monks, madmen, and me. The view? A celestial sweep of Gothenburg at twilight. One could weep. We almost did.




Who is this video for, you ask?
For the aesthete with a theatre obsession.
For the foodie with a vegan compass.
For the design lover who bikes instead of drives.
For the travel soul who packs a steamer instead of a selfie stick.

This vlog is for you, darling.

Expect in this video:
• My no-breakfast bike dash to vegan heaven 🍃🚴‍♂️
• A deep dive into Sweden’s only design & applied arts museum 🎨
• Costume chaos, prop mysteries, and backstage glamour-panic 🎭🪡
• Skyline views & cocktails with my theatre darlings 🍸🌆

Subscribe and join my tour across the North like the world is our runway. You’ll get:
• Daily vlogs from Gothenburg & the theatrical trenches 🎬
• Life hacks: How to rent a bike in Sweden without losing your mind or your scarf
• Vegan food that slays in every city we conquer 🌱
• Tour‑life rituals, scenic detours & chaotic costume fittings
• Cultural hotspots, museum cafés, and cocktails that make you believe in joy again



✨ Let’s connect, darling: ✨
What’s your favorite museum café vegan dish? Ever lost something mid-bike ride? (I once dropped a feather boa in a canal—never again.)
Comment below with your most dramatic travel moment!

💋 Like this video if you adore theatre, museums, or vegan lasagna that haunts your dreams.
📽️ Subscribe if you believe content creation is an art.
🔔 Tap the bell if you never want to miss another glitter-drenched, costume-fringed, bike-powered day in my life.



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fredag 14 maj 2021

210507 The Last Lasagna, the Tidy Drawer and the Bland Pasta Sauce

In this episode I eat the last portion of the never ending lasagna, I walk to Rusta to exchange the CO2 canister, I buy toilet paper, rearrange a kitchen drawer and then I make a peppery pasta sauce with aubergine. LINKS: My Youtube Channel: https://m.youtube.com/user/joakimbergman TODAY 2020:”200507 MARTIN, THE BIKE REPAIR MAN”: https://www.instagram.com/tv/CALbUFXpxwm/?utm_source=ig_web_copy_link TODAY 2019:”190507-01 GILBERT & GEORGE AT THE MODERN MUSEUM, TREE STUMPS & ANNIE - THE DOLL VERSION”: https://www.instagram.com/tv/BxTBohPAp0X/?utm_source=ig_web_copy_link Also today 2019: ”190507-02 GILBERT AND GEORGE AT MODERNA MUSEET”: https://www.instagram.com/tv/BxT_5oOgmMO/?utm_source=ig_web_copy_link

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torsdag 13 maj 2021

210506 The Day I started collecting Bordallo Pinheiro Tableware



I’ve invited Ulf for dinner, I organise my freezer, and I start collecting Bordallo Pinheiro tableware by buying three cabbage bowls. LINKS: My Youtube Channel: https://m.youtube.com/user/joakimbergman TODAY 2020:”200506 MORE PILLOWCASES, A SMARTPHONE TV AND CHRISTIAN AND HIS ATELIER”: https://www.instagram.com/tv/CAI7vh1pcRa/?utm_source=ig_web_copy_link TODAY 2019: ”190506-01 WOODEN HANGERS, TAKUTAKU& BUBBLY THE PRELUDE TO A PARTY”: https://www.instagram.com/tv/BxO_mnLAoBZ/?utm_source=ig_web_copy_link ALSO TODAY 2019: ”190506-02.A FAREWELL PARTY IN AN OLD STABLE CONVERTED INTO A DREAM HOME”: https://www.instagram.com/tv/BxQcDr6Amcy/?utm_source=ig_web_copy_link ALSO TODAY 2019: ”190506-03 THE FABULOUS BONUS CLIPS”: https://www.instagram.com/tv/BxRc86egFom/?utm_source=ig_web_copy_link
#bordallopinheiro #cabbageceramics #cabbagabowls #cabbageplates #tableware #freezer #freezerorganisation #cervera #liljeholmstorgetsgalleria #pollen ##ulfnordlander #veganlasagna #theinheritance #play #westend #oniondip #veganoniondip #hellmanssverige #veganmayo #vegancreamcheese #violife #dustyspringfield #vegandinner #gayfriends #shelves #soup #soupbowls ##j210506 @ulfnordlander @cervera @liljeholmtorgetgalleria @violife_foodd bordallo pinheiro, cabbage ceramics, cabbage bowls, cabbage plates, tableware, freezer, freezer organisation, cervera, liljeholmstorgets galleria, pollen, ulf nordlander, veganl asagna, the inheritance, play, west end, onion dip, vegan onion dip, hellmans sverige, vegan mayo, vegan creamcheese, violife, dusty springfield, vegan dinner, gay friends, shelves, soup, soupbowls, j210506 vegan of instagram, vegan living, cruelty free, vegan diet, dairy free, plantbased, vegan food share, vegans, go vegan, vegans of ig, What vegans eat, vegan food, insta food, food pic, vegan, food porn, vegan i stockholm, vegan in stockholm, vegan in sweden, vegan i sverige, svensk vegan, swedish vegan, Meatless, vegan, vegan food, veganism, vegans, vegan life style, vegan life, vegans of instagram, vegan gay, Vegano, vegans, vegan recipes, vegan Community, vegan fitness, vegan eats, vegan breakfast, vegan love, vegan food lovers, vegan power, vegan bodybuilding, vegan af, vegan foodie, vegan for life, vegan beauty vegan athlete, vegan share, vegan dinner, vegan friendly, vegan fit, Vegan guy, vegan man, gay vegan, vegan gay, go vegan, vegan for the animals, vegan, vegans, vegan for the planet, vegan for the environment, vegan food, vegan life, vegan lifestyle, vegan world, vegan family, vegan community, cruelty free, meat free, meatless monday, meatless meals, meat is murder, dairy free, dairy is scary, plant based, plant based food, plant based diet, plant based nutrition, plantbased recipes, plant based meals, plant based power, plant based eating, plant based foodie, plant based living, diet, diet plan, diets, dieting, diet tips diet low carb, fatloss diet, try it or diet, weight loss diet, diet diary, diet food, weight loss, weight loss journey, weight, weight loss transformation, weight loss motivation, weight loss inspiration, weight loss tips, weight loss support, weight loss food, weight loss goals, weight loss help, weight loss diary, weight loss community, vegan weight loss recipe, weight loss success, weight loss story, weight loss challenge, weight loss ideas, vegan weight loss, vegan weight loss journey, vegan weight loss motivation, vegan weight loss transformation, vegan weight loss tips, vegan weight loss diet, vegan of instagram, vegan living, cruelty free, vegan diet,

fredag 7 maj 2021

210430 Hung Over from excitement, and how to feed a family of eight


In this episode I feel a bit hungover, not because of the champagne and gin and tonic’s I had the day before, but because of how nice a day it was, and all the great things that happened. And then I make a super green lasagna. LINKS: My Youtube Channel: https://m.youtube.com/user/joakimbergman VEGOMAGASINET: https://www.vegomagasinet.se “Wonderful Walk with Magnificent Magnus and Charismatic Cherry Blossoms in Kinetic Kungsträdgården”: https://www.instagram.com/tv/COTLN2MJOmD/?igshid=1qb6ghn64giyr TODAY 2020: 200430 A BUBBLE BATH, A GREAT IDEA AND A NEW KITCHEN: https://www.instagram.com/tv/B_5UCqHjD-C/?utm_source=ig_web_copy_link TODAY 2019:190430 TINY BOUQUET OF BASIL AND ANGRY VILLAGERS BEARING TOURCHES: https://www.instagram.com/tv/Bw-fAqagi5W/?utm_source=ig_web_copy_link

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Let’s Make a 655 Kcal Vegan Super Green Lasagne!!!


Lasagne (US: /ləˈzɑːnjə/, UK: /ləˈzænjə/, Italian: [laˈzaɲɲe]; singular lasagna, Italian: [laˈzaɲɲa]) are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ragù (ground meats and tomato sauce) and other vegetables, cheese (which may include ricotta and parmesan), and seasonings and spices such as garlic, oregano and basil. The dish may be topped with melted grated mozzarella cheese. Typically, the cooked pasta is assembled with the other ingredients and then baked in an oven. The resulting lasagne casserole is cut into single-serving square portions. Lasagne originated in Italy during the Middle Ages and have traditionally been ascribed to the city of Naples. The first recorded recipe was set down in the early 14th-century Liber de Coquina (The Book of Cookery). It bore only a slight resemblance to the later traditional form of lasagne, featuring a fermented dough flattened into thin sheets (lasagne), boiled, sprinkled with cheese and spices, and then eaten with a small pointed stick.[4] Recipes written in the century following the Liber de Coquina recommended boiling the pasta in chicken broth and dressing it with cheese and chicken fat. In a recipe adapted for the Lenten fast, walnuts were recommended. VEGOMAGASINET: https://www.vegomagasinet.se

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onsdag 12 juni 2019

THE COSTUME, LISEN'S DRESS AND VEGAN LASAGNA

So, one of the producers of the Swedish hit musical SÅ SOM I HIMMELEN is going to a costume party, and I help  him find a costume - and Lisen explains how she was forced to make a dress. And then I go home and have a great vegan lasagna. 190604





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tisdag 7 maj 2019

CHRISTIAN SEWS FORTHE EUROVISION SONG CONTEST, KLARA HATES SMÖRGÅSTÅRTA, AND SIMON GIVES GUNNAR A BAD NAME

190504-01  Another two show day at the musical SÅ SOM I HIMMELEN at Oscarsteatern in Stockholm, Sweden. Christian sews for the European Song Contest, and we eat great vegan food. 





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@carolineskokab @vegmesverige 
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#nilsholgersson #stage #smörgåstårta #backstage #costume #dresser #actor #musikal #funny #acting

HOW I GOT NO WINE BUT GREAT LAUGHS

  COULD A BOTTLE OF WINE AND A WELL-TIMED SCARE BE THE SECRET TO THEATRICAL GENIUS? 🍷 Welcome to the magnificent madness of a two-show Sat...