SIMPLE DAN DAN NOODLES

 

Ingredients:

• 400 g vegan mince, e.g., soy- or pea-based
• ½ dl rapeseed oil
• 1 tbsp chili flakes
• 4 garlic cloves
• 1 tbsp chopped ginger
• 4 scallions, thinly sliced
• ½ dl light soy sauce
• ½ dl balsamic vinegar
• ½ dl peanut butter
• 2 tbsp granulated sugar
• 1 tsp ground Sichuan pepper (optional)
• 1 dl water

Serving:

• Noodles
• 1 dl chopped peanuts

Instructions:

1. Fry the vegan mince in a little oil until it gets a nice color. Transfer to a bowl and set aside.
2. Heat the oil in a frying pan. Sauté the chili flakes for 30 seconds until they release their aroma.
3. Stir in the garlic, ginger, and scallions. Let them cook until the scallions soften slightly.
4. Add the remaining ingredients along with the vegan mince. Mix well. Finish by adding the water and let it simmer for one minute.
5. Cook the noodles according to the package instructions. Serve with the mince mixture on top.