A plate of something delicious—or at least, it *was* back on August 5, 2024. I honestly can’t remember what I made, but let’s break it down: on my cobalt blue Höganäs plate, there’s a heap of filled pasta (vegan ravioli? Tortellini? Maybe dumplings?). Alongside, crispy fried courgette slices, a sprinkle of pumpkin seeds, a generous dusting of vegan parmigiano, and loads of fresh mint. Whatever it was, I was clearly feeling fancy.
Back then, I was still subscribing to a Swedish vegan magazine and trying out all their recipes. That magazine is gone now, and so is a bit of my adventurous spirit in the kitchen. I mean, I’m still vegan, just… a little less *experimental*. Maybe it’s time to change that?
The plate itself has its own little story. Over 20 years ago, when I was working at Hamburger Börs, I started collecting Höganäs ceramics—one piece per month, right after payday. It was my way of reminding myself that all those long hours amounted to *something*. This plate is a piece of that memory.
Funny how a single photo can bring back so much. A meal, a routine, a moment in time that now feels like a different lifetime. Maybe this is my sign to start cooking creatively again. What’s the most nostalgic meal *you’ve* ever made? Tell me in the comments! 🍽️✨
🥑🍝🌿🥒💙🧄🍽️💭👀🥢🍷🥜🔥👨🍳💫📝💡🍋⏳🕰️📖
#veganfoodie #foodphotography #veganeats
#plantbasedrecipes #midsommarkransen #sustainableliving
#easyveganmeals #matinspiration #veganstockholm
🔹 Ready to rediscover the joy of cooking? Try something new this week & tag me in your creations! 🍽️✨
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