Pea, Feta & Peach Salad

Serves 2

• 150g peas (defrosted if frozen)

• 100g mangetout

• 100g sugar snap peas

• 130g feta cheese, chopped

• 2 ripe peaches, stoned and sliced

• 1 tbsp olive oil

• A small bunch of fresh mint

• 1 small butter lettuce, chopped

• Salt and pepper

• Lemon juice

  
  

  
  
  
  

1. Bring a pan of water to the boil and blanch the peas (if fresh), mangetout, and sugar snaps for 2–3 minutes. Drain and cool quickly in iced water.

2. In a large bowl, combine the feta, peaches, olive oil, mint, and chopped lettuce with the cooled vegetables. Season to taste and finish with a squeeze of lemon juice before serving.