THE LAST NIGHT OF SUMMER, AND A SAUCE THAT CHANGED EVERYTHING 🌽🍜✨

Have you ever tasted a sauce so divine it felt like the closing curtain of summer itself? 🌙✨

This vlog is not just about food—it is about the theatre of living. Today was my last free day before I return to work on the show tomorrow, and it unfolded like a play in three acts: editing, cooking, and reflecting.

🎬 Act I: Editing Dreams
I spent the day at home, editing the unforgettable trip Ulf and I took to the Dollar Store. What a treasure trove of moments! Each clip turned into a short, each short into a story—like pearls strung together, endlessly glittering. Editing may take time, but oh, the reward is eternal.

🥢 Act II: The Sweet Corn Hiyashi
Evening fell, and I turned to the kitchen. My stage, my spotlight, my orchestra pit. Tonight, I conjured an Asian-inspired dish—sweet corn hiyashi. Imagine this:

• 8 spring onions chopped to perfection
• A velvet sauce of corn, miso, ginger, garlic, and soy
• Cool noodles wrapped in freshness
• Smoked tofu, basil, tomatoes, cucumbers—each a character in this delicious play

Every bite was light yet profound, refreshing yet layered. A dish that tastes of late summer evenings and whispered secrets. 🌽🍜

🌙 Act III: Balcony Reverie
And where could one eat such a dish but the balcony? My personal box at the opera of life. I sat, tea in hand ☕, as twilight descended. The air was cooler, the shadows longer. Summer, my dear, is ending—too soon, too fast. And yet, it leaves us with moments so rich they burn brighter in memory.

💫 Why watch?
Because this vlog isn’t only about noodles or editing—it’s about the rhythm of life, the bittersweet passage of time, and the beauty of savoring every detail. It is food, fashion, theatre, friendship, and feeling—all intertwined.

👉 Subscribe for more vlogs where everyday life meets extraordinary flair. Comment below: what dish defines the end of summer for you?

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