What happens when a terrible hotel breakfast sends two food-loving travellers on a mission for vegan redemption in northern Sweden? Join us in Härnösand for a delicious and slightly chaotic day filled with cinnamon bun brownies, strong gin, sorbet, and an unexpected twist on our way home! 👀
We start the day at the gorgeous Hernö Gin Hotel. Visually stunning? Yes. But as a vegan, I was left HUNGRY 😩 The breakfast? Basically just plant-based yoghurt and margarine. Not exactly the dreamy start I’d hoped for.
Enter: Café Sigrid ☕🌿 A vegan-friendly oasis in Härnösand that completely saves the day! Their buffet is a plant-based paradise, and Magnus finds what might be his new all-time favorite dessert — a cinnamon bun brownie 🥹 His reaction? Ecstatic. I’ve rarely seen someone fall in love with a baked good so fast 😄
After eating ourselves silly, we swing by Systembolaget for some local spirit — literally. We grab a bottle of Hernö Navy Strength Gin 🍸 because when in the gin capital of Sweden, you simply must. Then it’s dessert round two at Gånsvik Glassbar 🍦 I opt for a super fresh blood orange sorbet 🍊 while Magnus enjoys some more traditional scoops.
With bellies full and bags packed 🎒 we head to Härnösand Station for our journey home to Stockholm. The train ride is peaceful… until we near Hudiksvall and something unexpected happens 👀 Stay tuned for what went down!
Härnösand is a town that constantly surprises — beautiful architecture, amazing vegan options (just not at the hotel 🙃), and friendly vibes all around. It’s a must-visit for plant-based travellers, foodies, and gin lovers alike 🌲🥂
Thanks for joining us! Don’t forget to like, subscribe, and drop a comment if you’ve ever had a hotel breakfast fail or a dessert so good you ascended 😂
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