In this igtv episode from March 3 2020 I cook a, great vegan lunch:, smashed potatoes with walnut dressing and then I buy veganfishsauce @goodstores and try buying a tofupress from a baffled clerk at asian supermarket before heading home to my friend @magnusboren
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Ingredients 2 1/2 dl 3 tbsp liquid from chickpeas 1/2 tsp white wine vinegar 1 tsp Dijon mustard 1/2 tsp salt 1/2 tsp black pepper 2 dl ne...
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