In this igtv episode from March 3 2020 I cook a, great vegan lunch:, smashed potatoes with walnut dressing and then I buy veganfishsauce @goodstores and try buying a tofupress from a baffled clerk at asian supermarket before heading home to my friend @magnusboren
Prenumerera på:
Kommentarer till inlägget (Atom)
HOW I SURVIVED A BLIZZARD AND A LINGUISTIC BREAKDOWN IN ONE DAY
WOULD YOU BELIEVE A FIVE-LETTER WORD COULD COMPLETELY TEAR A PROFESSIONAL THEATER CAST APART? 🎭 Today, the atmosphere in Stockholm shifted...
-
Jag har sett YOUNG FRANKENSTEIN på Garrick Theatre, i London: Om nånsin en ensemble sliter hårt, är det här: alla på scenen är fenomena... -
Sankta Cecilia, kyrkomusikens (och de blindas) skyddshelgon firades den 22 november årligen i slutet av 1600-talet av Londons musiker med ...
-
You see, this is the kind of soup that isn’t in a hurry. It lingers, deepens, waits for you to come back. The Italians call it *ribollita*, ...
Inga kommentarer:
Skicka en kommentar