HOW I MAKE MY SEXY VEGAN DILL PICKLED CUCUMBER WITH HORSERADISH #Pickled...

1. For 4 servings, gather the following ingredients: 1/2 dl vinegar (12%), 1 cup granulated sugar, 1 1/2 cups of water, 2 krm salt, 2 tsp dried dill seeds, 1 cucumber, 2 tbsp fresh grated horseradish, and 1/2 pot of dill. 2. In a bowl, combine the vinegar, sugar, water, and salt, stirring until the sugar dissolves completely. 3. Grind the dried dill seeds and add them to the vinegar mixture, ensuring they are well incorporated. 4. Prepare the cucumber by cutting it lengthwise and removing the seeds. Proceed to cut the cucumber into sticks approximately 5 cm long. 5. Place the cucumber sticks in a container and pour the vinegar mixture over them, ensuring they are fully covered. Refrigerate the container for a minimum of 8 hours to allow the flavors to develop. 6. After marinating, remove the cucumber sticks from the container and transfer them to a plate. 7. Peel and finely grate fresh horseradish using a grater. 8. Sprinkle the grated horseradish generously over the cucumber sticks, adding a delightful kick to the flavor profile. 9. Complete the dish by garnishing with fresh dill, providing an appealing visual touch. #DillandHorseradish #RefreshingRecipe #FlavorfulMarinade #CucumberSticks #SavorTheTaste #SummerRecipe #QuickAndEasy #RefreshingSnack #PartyAppetizer #HealthyEating #VegetarianDelight #FlavorInfusion #TangyAndSweet #HomemadeGoodness #DillSeeds #MarinadeMagic #HorseradishKick #FreshHerbs #CoolingSnack #TastyTreat #FoodieFavs #ScandinavianCuisine #SimpleDelights #CulinaryCreations #SustainableEating #j23071112