HOW I GOT COOKING, EATING AND COOKING #VeganFoodies #PlantBasedLiving #F...

Hey there, fabulous viewers! 🌱🍽️ Welcome back to my channel for another exciting episode of "What's Cooking, Good Looking?" Today's adventure is a triple treat you won't want to miss. I've got the latest issue of the Swedish vegan magazine VEGOMAGASINET in hand, and we're about to embark on a culinary journey like no other! 📖🛒👩‍🍳

First things first, let's dive into the pages of VEGOMAGASINET and explore the latest in the world of plant-based living. From mouthwatering recipes to eco-friendly lifestyle tips, this magazine has it all. 🌿📰

Now, it's off to the grocery store, and I've chosen ICA KVANTUM at Liljeholmstorgets Galleria for all our vegan ingredient needs. Join me as we navigate the aisles and select the freshest, most delicious items for our culinary creations. 🛒🛍️

Back at home, we're about to whip up a trio of tantalizing vegan dishes: VEGAN KOREAN BALLS WITH GLAZE, VEGAN ARTICHOKE WITH LEMON BUTTER DIP, and VEGAN MAURITIAN LENTIL SOUP WITH PASTA. Get ready for a flavor explosion! 🍽️🌶️🍲

But before we get cooking, let's get those hashtags sorted:

For the audience:

1. #VeganFoodies

2. #PlantBasedLiving

3. #FoodAdventures

For the content:

1. #VeggieMagazine

2. #GroceryHaul

3. #CookingWithPassion

For problem-solving:

1. #HealthyEating

2. #VeganRecipes

3. #EasyCookingIdeas

English hashtags:

1. #TastyVegan

2. #SwedishFlavors

3. #SustainableLiving

Swedish hashtags:

1. #SmakrikVegan

2. #SvenskaSmaker

3. #HållbartLiv

Get ready to tantalize your taste buds and learn some incredible vegan recipes that will leave you craving for more. Don't forget to like, subscribe, and share this mouthwatering adventure with your friends! 🎉🌱 #CookingWithPassion#j230920