HOW I MAKE MY SEXY VEGAN KOREAN BALLS WITH GLAZE #VeganFoodies #CookingC...

Hello, wonderful viewers! 🌱👨‍🍳 Get ready for another hilarious episode of "What's Cooking, Good Looking?" I'm your host, a proud gay vegan man living in the beautiful Sweden, and today, we've got a mouthwatering recipe in store for you – Korean Veggie Balls with Glaze! 🌶️🍚

Here's what you'll need for 4 servings:

- A packet of vegan balls

- Rapeseed oil for frying

For the Glaze:

- 2 tablespoons granulated sugar

- 2 tbsp white wine vinegar

- 2 tbsp light soy sauce

- 2 tbsp gochujang

For serving:

- Boiled jasmine rice

- Thinly sliced green onion

- Possibly fried broccolini or broccoli

We'll start by generously frying the veggie balls in oil until they achieve that perfect golden color. Transfer them to a plate while we work on our irresistible glaze.

In a saucepan, whisk together the granulated sugar, vinegar, soy sauce, and gochujang. Bring it to a boil, then simmer for a minute or so until it thickens slightly. Now, let's turn those balls into flavor-packed glaze goodness!

Serve these delectable Korean Veggie Balls with boiled rice, thinly sliced green onions, and perhaps some fried broccolini or broccoli for that extra crunch and freshness. 🍽️🥦

But first, let's sprinkle some hashtags onto this sizzling video:

For the audience:

1. #VeganFoodies

2. #CookingComedy

3. #FoodLoversUnite

For the content:

1. #KoreanCuisine

2. #VeganDelights

3. #CookingAdventures

For problem-solving:

1. #QuickAndDelicious

2. #VeganRecipeIdeas

3. #MeatlessMagic

English hashtags:

1. #TastyVegan

2. #SwedishCooking

3. #PlantBasedCooking

Swedish hashtags:

1. #SmakrikVegan

2. #SvenskMatlagning

3. #VeganskMat

Get ready to laugh, learn, and feast your eyes on this incredible recipe. Don't forget to like, subscribe, and share the joy of cooking with your friends! 🎉🌱 #CookingComedy

#j230920