I COULDN’T SLEEP, SO I MASSAGED MYSELF WITH A ROLLING PIN 🍿💅✨

I adore a thunderstorm at breakfast. It clears the air for ambition.” That’s what I would have said if I’d had breakfast. Or ambition. Instead, I awoke under a blanket of barometric tension — the sky taut like a Balenciaga sleeve, my shoulders stiff from swimming as if coached by Neptune himself. 💦👑

The ache was Grecian. Heroic. So naturally, I reached for my stone rolling pin, a domestic object turned gladiator’s remedy. 🪨 It was no use. I plugged in my electric massager like a housewife in a 1950s science-fiction fantasy. I pulsed and buzzed like Sputnik. Painful. Gorgeous.

And then: errands. The great equaliser. I needed an adapter — not metaphorical, darling, an actual one — for my hard drive. Without it, the video you’re now watching would still be trapped in limbo, like a couture sketch in a war drawer. I ventured to Kjell & Company, which sounds like a Swiss boarding school but is, in fact, a temple of cords and techno-dreams. 🔌📦

Then, the groceries. Rapeseed oil (because olive is so obvious), red lentils (for colour and protein), juice, saft, and popcorn — because hydration and indulgence are not mutually exclusive. 🍿🛒💧

I packed up two new bags for SELLPY, Sweden’s answer to fashion reincarnation. The items? Too numerous to name. Too fabulous to forget. One cannot live forever with unworn wedges from 2016.

I also began sketching out Magnus’ Birthday Surprise Day — a medley of mystery, vegan decadence, and high theatricality. 🎭💐 One must celebrate the people who wear eyeliner and sincerity well.

At 17:30, the weather paused — like an aria waiting for the soprano’s breath. I sat on the balcony in a linen robe with a paperback novel and a glass of juice, feeling like an heiress in decline. 🌅📖🕊️

Ulf and I texted about feeling strange. But not sad. Not tired. Strange. The kind of strange that makes you sort your summer shoes and contemplate your entire identity via espadrilles. 👠👡🩴

By sunset, I was a little better. I had filmed, uploaded, massaged, adapted, sorted, planned, bought, and existed. Is that not enough?

Darling — if you’re aching, hydrating, romanticising a weird sky, or wondering why you own seventeen pairs of beige sandals: this one’s for you.

📍 Filmed at my flat in Midsommarkransen, Stockholm
🎞️ Edited with sunburned shoulders and silent determination

👒 New video daily
🛍️ My SELLPY: [link in bio]
🎁 Birthday prep sneak peeks coming soon!

🫧 Subscribe, like, and share with someone who sorts their feelings into canvas bags.

#vloggerlife #thunderenergy #everydayglamour #dianavreelandmoment #creativeflow #declutteryourlife #balconydreams #selpystyle #nordicweirdweather #j250723

I THOUGHT I WAS A DRUG MULE BUT IT WAS JUST A TOASTER 😳 | SUMMER VLOG IN...

THE TOASTER, THE FALAFEL & THE FLOATING JETTY — SUMMER IN STOCKHOLM GETS WEIRD 😳🛥️🌯

Welcome to a sunny Tuesday in Marievik, Stockholm—where your summer dreams come true on a floating dock 🌊☀️... unless you get recruited as a possible drug mule 🤯.

The story begins with me sweating in the sun, meeting my fabulous friend Ulf down by the docks. There’s shade from the skyscrapers—perfect for securing a good spot while the sun roasts everyone else 😎🏖️.

I swim like an Olympian on holiday 🏊‍♂️💦 but suddenly I’m roped into a MISSION: pick up a “toaster” for Ulf. His story seems... suspicious. I’m panicking, imagining Interpol at every corner 😅📦🚔.

In desperate need of falafel comfort, we Google “FALAFEL” and find a tiny stand in a warehouse district—Falafel & Kebab Alhajji 🧆📍. The owner shapes them fresh while we watch, golden and crisp. Honestly? It’s falafel worth committing minor crimes for.

Back at Ulf’s flat, we unwrap the “toaster.” Turns out: just a toaster (phew?). I get his old one as a souvenir 😂. He gets a pillow from me, for his poor leg—he’s suffering from lumbago, darlings 🛏️🦵❤️.

This video has everything:
– Urban swims in Marievik 🛥️
– Potential crime plots 📦
– Falafel finds worth writing home about 🧆
– Domestic appliance drama 🍞
– Tender friendship moments 🫶

📌 Don’t forget to LIKE, COMMENT & SUBSCRIBE for more Swedish summer adventures, vegan food hunts & unhinged errands from Stockholm 🧃🌿🧳

👉 FOLLOW ME on Instagram, TikTok & here on YouTube @joakimcliftonbergman

#StockholmVlog #FalafelQuest #ToasterDrama #SwedishSummerVibes #FunnyErrands #SwimAndSnack #LumbagoChronicles #VeganStreetEats #UrbanSwimLife #j250722

Spring Cannellini Bean Rhapsody

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Spring Cannellini Bean Rhapsody
The glamour of green, the zing of lemon, the warmth of garlic — all swirled into a dish that’s as chic as it is satisfying. This isn’t just a meal, it’s an entrance into summer.

Serves 2 fashionably hungry people

✨ Ingredients
– 1 tbsp (15 ml) extra virgin olive oil — cold-pressed, naturally
– ½ white onion, precisely diced (about 60 g)
– 1 small courgette, diced into delicate cubes (approx. 150 g)
– 4 cloves garlic, grated to silk (about 16 g)
– 1 medium red chilli, finely chopped (10 g) — reserve a sprinkle for the finale
– 1 x 400 g tin cannellini beans — with their liquid (no draining, darling!)
– ¼ vegetable stock cube (2 g) — flavour is fashion
– 50 g frozen peas — straight from the freezer, icy chic
– 2 tbsp finely chopped fresh basil (5 g)
– 2 tbsp finely snipped chives (5 g)
– 2 tbsp finely chopped mint (5 g)
– Zest of 1 lemon — unsprayed, of course
– Juice of 1 lemon (about 2 tbsp / 30 ml)
– Sea salt and freshly cracked black pepper, to taste — no blandness allowed

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Method

1. In a wide, heavy-bottomed sauté pan — something worthy of your stovetop — heat the olive oil over medium flame. Add the onion and courgette, plus a pinch of sea salt. Sauté gently for exactly 5 minutes, until the vegetables are translucent and glowing.

2. Add the garlic and most of the chilli. Cook 2 minutes more. The scent should rise like a well-curated perfume.

3. Tip in the cannellini beans — liquid and all, don’t be shy. Add the quarter stock cube and those pristine frozen peas. Stir. Bring the whole glorious mixture to a boil, then reduce the heat and let it simmer for 5 minutes until luxuriously thickened.

4. Off the heat, stir in the basil, chives, mint, lemon zest, and lemon juice. Adjust seasoning. Garnish with the reserved herbs and chilli. Serve immediately — ideally in bowls large enough to make a statement.

   
   
   

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🌿 This is not just food. It’s the season itself — spooned up with elegance and the faintest hint of drama.

YOU’LL NEVER GUESS WHAT DAY I THOUGHT IT WAS – BUT IT WAS MONDAY! 🚨🍹

YOU’LL NEVER GUESS WHAT DAY I THOUGHT IT WAS – BUT IT WAS MONDAY! 🚨🍹

Ah, the whimsical confusion of weekdays—and today I awoke utterly convinced it was Tuesday. Shockingly, it’s Monday—and a scorcher. I, your city-loving male content creator, vlogger, and influencer, invite you into this day of emotional baggage, cocktails, literary escapes, and summer Stockholm sunlight. ☀️🧳✨

Unpacking the Past
It all started with my suitcase—abandoned at the theatre for over a month. With dramatic flair, I retrieved it and brought it home, only to promptly sort and recycle the paper and cardboard remnants of tour life. ♻️♠️

Cruising and Conversations
Next, I tackled the Visby cruise luggage—shared with my friend Magnus. We unwrapped souvenirs and sunburn memories, and I made us Negroni cocktails: vermouth, bitters, gin—a slosh of refined bitterness with citrus elegance. 🍸🍊

Magnus on Facetime
With Negronis in hand, we FaceTimed. Highlights: his newfound gym routine, the upcoming Broadway and Copenhagen CHESS musical, and a sparkling new Liza Minnelli documentary. The topics danced from culture to curls to choreography. 🎬💪🎼

Negroni Aftertaste and Bookish Calm
Once the call ended, I escaped to my balcony with Josephine Tey’s Miss Pym Disposes, a detective novel full of genteel suspicion. I projected literary elegance from beneath my balcony geraniums.📚🌸

Why Watch
• For city vlog lovers in Stockholm
• For those who’ve ever mis-identified their day
• For readers, Negroni fans, and summertime misadventures
• For anyone who needs a reminder that Mondays can surprise you

💬 Did you ever think it was the wrong day—and were delightfully wrong? COMMENT your funniest weekday mix-up.
👍 LIKE if you stan Negronis or mystery novels.
🔔 SUBSCRIBE for more daily revelations, cocktail musings, and friendship in pixelated clarity.

#j250721
#mondaythoughts #stockholmvlog #negroninutanför #vlogginretreat #balconyreading #magnusandme #chessbroadway #Lizadoc #MissPymDisposes #summeremotion

I TRUSTED A “DRY BAG” AND PAID THE PRICE 😂💦

Darling, you’ve never seen a dry bag like this — mostly because it wasn’t dry at all. I, Joakim Clifton Bergman — male content creator, vlogger, and observer of life’s glorious little failures — take you along on a summer day in Stockholm that starts with a splash and ends under the stars. 🌇💦✨

👬 It all begins at the docks in Marievik, where my friend Ulf and I rendezvous for a swim from one of the two floating jetties. The water? Cold. The skyscraper shadows? Moody. The migration between sun patches? Relentless. 🐧🕶️

💧 Enter: my latest purchase — a DRY BAG, which is apparently waterproof if you roll it shut "correctly." I evidently didn’t, because I poured nearly two deciliters of water from it after swimming half a kilometer. Still, I kept my spirits (and wet socks) high. 🏊‍♂️🌊

🍱 Hungry after the dip, Ulf turned to Google and led us to Sushi Bay, a tiny spot just 200 meters from the jetty. I devoured a vegan bowl that exceeded expectations, all while marveling at locals who seemed to cycle straight out of their apartment building like Bond villains on two wheels. 🚲🚪

🍸 Back home, I attempted to channel cocktail chic with a martini featuring Nöt-crème — a nostalgic Swedish hazelnut spread. It was… awful. Everything sank. It looked like a failed science experiment in a martini glass. Do not recommend. 🙅‍♂️🥄

🍔 Salvation came in the form of homemade vegan hamburgers using pita bread instead of classic buns. Revolutionary! The filling stayed perfectly in place. 👑💚

📖 As twilight set in, I retired to my balcony oasis with a book and my Malmö souvenir: a dreamy star projector from Normal. I turned it on and voilà — my neighbor’s balcony became a celestial canvas. 🌌📚

This video is for:
• Vegan adventurers 🥬
• Balcony philosophers 🌠
• People who’ve ever trusted the wrong product 🙃
• Anyone who needs a good laugh 😂

➡️ LIKE, SUBSCRIBE & SHARE if you’ve ever had a kitchen or gadget fail!
💬 COMMENT: What’s the weirdest cocktail YOU’VE ever made?

#j250720
#drybagfail #summerinstockholm #veganvlogg #plantbasedfun #veganliving #sushibaystockholm #pittaburgerhack #balconystyle #hazelnutcocktailfail #malmöstjärnhimmel

I just bough some tamarind paste and here is what i plan to cook

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1. Tamarind Peanut Noodles

Ingredients:

• Rice noodles

• 2 tbsp tamarind paste

• 2 tbsp peanut butter

• 1 tbsp soy sauce

• 1 tbsp maple syrup

• 1 garlic clove, minced

• Hot water to thin

• Chopped peanuts, spring onion, lime

Instructions:
Cook noodles. Mix tamarind, peanut butter, soy, maple, and garlic into a sauce with hot water. Toss with noodles. Garnish with peanuts, onion, and lime.

---

2. Tamarind-Glazed Tofu

Ingredients:

• Firm tofu, cubed

• 1 tbsp tamarind paste

• 1 tbsp soy sauce

• 1 tbsp brown sugar

• 1 tsp grated ginger

• 1 tsp oil

Instructions:
Pan-fry tofu until golden. In another pan, combine tamarind, soy, sugar, ginger, and a splash of water. Simmer and toss in tofu until coated and sticky. Serve over rice or greens.

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3. Tamarind Dal (Indian Lentil Stew)

Ingredients:

• 1 cup red lentils

• 1 onion, chopped

• 1 tomato, chopped

• 1 tsp cumin seeds

• 2 tbsp tamarind paste

• Garlic, turmeric, chili

Instructions:
Cook lentils with turmeric. In a separate pan, sauté cumin, onion, garlic, and tomato. Add tamarind paste, cook a minute, then stir into lentils. Simmer and serve with rice or naan.

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4. Tamarind Stir-Fried Veggies

Ingredients:

• Mixed veggies (broccoli, peppers, carrots)

• 1 tbsp tamarind paste

• 1 tbsp soy sauce

• 1 tsp sesame oil

• 1 tsp agave or sugar

• Chili flakes (optional)

Instructions:
Stir-fry veggies in oil. Add tamarind, soy, and sweetener. Cook until veggies are glazed and slightly charred. Great as a side or over noodles.

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5. Tamarind Chickpea Curry

Ingredients:

• 1 can chickpeas

• 1 onion, chopped

• 2 garlic cloves

• 1 tsp garam masala

• 1 tbsp tamarind paste

• 1/2 can coconut milk

Instructions:
Sauté onion and garlic. Add spices, chickpeas, tamarind, and coconut milk. Simmer until thickened. Serve with basmati rice or flatbread.

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Let me know if you want printable cards, TikTok script versions, or quick meal-prep tips for these!

I ATE VEGAN SAUSAGES, CARRIED A BOX, AND ACCIDENTALLY DISCOVERED A NEW B...

🚨CARDHOLDER OR CLOTHESHORSE? I ACCIDENTALLY INVENTED CARDBOARD SLIMMING!🚨

Welcome back to another perfectly ridiculous day in my life—where breakfast is made of potatoes, the fashion is by Martin x H&M, and parcel collection becomes a revolutionary body-slimming hack. 📦🔥✨

The morning starts with a potato pancake—not the fluffy kind, darling, but a pressed, pan-fried pita-shaped miracle made from thinly sliced potatoes. Paired with a thick vegan sausage wrapped in soft pita bread, it’s culinary minimalism at its finest. 🍽️🌭🥔

Dressed in a black-and-white Martin x H&M shirt (yes, even my errands have a theme), I head out to meet Ulf—the errand muse, the unbothered poet of logistics. Together, we navigate Stockholm’s sunny sprawl: I collect my theatre suitcase 🎭, Ulf picks up a pair of shorts shorter than a good night's sleep.

We detour to Söder, where I pick up his H&M parcel—containing a bowl, a large canvas bag, and two fabulous plates. But the true revelation? While carrying the box through the city, I realize I look mysteriously… slim. Streamlined. Snatched. The box hides my stomach in the most flattering way imaginable. I decide then and there—boxes are the future of bodywear. 📦💅

After depositing the suitcase at my place, we head to Ulf’s for the unboxing ceremony (minimalist lifestyle influencer realness), followed by a pizza-and-red-wine moment that turns into a spontaneous deep dive into Ulf’s favorite paintings. 🍕🍷🖼️

It’s a day of style, substance, starch, and shadow. And I wouldn’t have it any other way.

💬 Have you ever made a fashion discovery by accident? COMMENT your best accidental hack! LIKE if you love a sausage-in-pita moment, and SUBSCRIBE for more glorious nonsense.

#funnyvlog #veganstockholm #martinxhm #boxlifehack #everydaychic #stockholmvibes #veganbreakfastideas #hmerrands #ulfsworld #j250719

I BOUGHT A DRY BAG, SWAM IN SHADOWS, AND ATE THE BEST VEGAN KEBAB IN STO...

🚨I BOUGHT A DRY BAG AND FOUND ENLIGHTENMENT (AND VEGAN KEBAB)🚨

What begins as a swim in the shadows ends in kebab and unexpected purchases. Because that’s how Fridays should be — spontaneous, sun-drenched, and lightly absurd. ☀️🧆🧴

This week, I threw on my swim gear, pedaled into Marievik 🚴‍♂️, and met my friend Ulf down by the docks. There’s something cinematic about that floating jetty, hemmed in by skyscrapers, where the shadows fall long and cool — and people move like light-seeking satellites. I found a quiet place in the shade, trusting the sun would find me eventually. It did. 🌇🌻

We swam. We laughed. We baked. 🏊‍♂️🧴🌞
Then it was time to refuel — and naturally, we headed to Liljeholmstorgets Galleria. Ulf strolled, I biked. Before meeting him at KEBAB-ISH, I darted into Clas Ohlson (because of course I did) and impulsively bought a dry sack I believed was for swimming. I still do. It might also be for camping. Or for smuggling vegan pastries. Time will tell. 🎒💧

KEBAB-ISH turned out to be everything. That vegan kebab bowl was smoky, zesty, and impossibly satisfying. Pickled onions, charred peppers, dreamy sauces. A street food symphony. 🌯🥬🌶️✨

This is the kind of day I live for: a swim, a surprise, a spicy bowl, and a bag I don’t fully understand. Come along and bask in the vibe — salty, sunny, and just a little bit weird.

💬 What’s your favorite summer food after a swim? COMMENT below! LIKE if you’ve ever made a spontaneous Clas Ohlson purchase. And don’t forget to SUBSCRIBE for more bike-fueled, hummus-fueled, sun-drenched adventures.

#swimvlog #summerstockholm #veganstreetfood #clasohlsonhaul #urbanadventure #liljeholmen #kebabishstockholm #jettydays #drybaglife #j250718

I THOUGHT IT WAS THURSDAY. IT WASN’T. I GOT A RHINESTONE BAG INSTEAD.

Darlings, you know it’s summer when nothing makes sense — not the days of the week, not the weather, and certainly not your impulse purchases from SELLPY. 🌞💫 Join me on this sun-drenched, slightly chaotic day where my friend Ulf and I do everything from swimming to falafel eating to rhinestone bag unboxing… and somehow, it all makes perfect sense.

💦 We begin in Marievik — not the most glamorous name, but darling, the floating jetties are sublime. Ulf’s physiotherapist prescribed water, so off we go — and I take my first dip of the season. Cold? Yes. Invigorating? Divine.

🚗 Next, we cruise to Skärholmen (chauffeured, of course), for Ulf’s falafel craving — and end up at Aleppo Kebab. Smoky, spicy, worth every turn. Then, RUSTA: I buy a mini air conditioner that works on ice cubes. Yes. I know. It works.

📦 THEN comes SELLPY. And oh! What a haul:
• VERSACE x H&M beanie
• MOSCHINO x H&M beanie (a glove for your head!)
• ERDEM x H&M wool scarf (a gift!)
• ROKH x H&M tee — white, clinical, chic
• MARIMEKKO x H&M scarf — citrus and blush
• CONSCIOUS STORY recycled tote ♻️
• Silver crossbody bag
• Fully rhinestone-studded purse 💎
• Long silver ball necklace (dramatic)

And to celebrate: cocktails on the balcony. I introduce THE RICKY — vodka on ice, nothing else. As dry as it gets, named after my friend Ricky who wouldn’t dare let a vermouth bottle near his drink. 🍸

📚 I spend the evening in Midsommarkransen, reading, sipping, listening to seagulls and buses. That, my darlings, is a perfect Friday. Or Thursday. Or…

✨ If you love summer swims, surprise shopping hauls, rhinestones, and a dry martini — hit LIKE and SUBSCRIBE.
🛍️ COMMENT: Which H&M collab is the most iconic?
🍸 SHARE with your driest friend.

💬 New videos every week from the theatre life, fashion finds, and vegan kitchen in Stockholm.

#SwedishSummer #HMLimitedEdition #StockholmVlog #BalconyCocktails #SelpyFinds #MarimekkoXHM #VersaceXHM #MoschinoXHM #VeganVlogger #j250717

Spicy Peanut Butter Potato Salad

SPICY PEANUT BUTTER POTATO SALAD
A dish with flair! It’s bold, it’s audacious — it’s salad reinvented.
Preparation: a mere 15 minutes
Cooking time: just enough — 15 more
Serves: 4 fabulous people
(Gloriously gluten-free, deliciously dairy-free)

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🥜 The Dressing — A Sauce to Start a Revolution

You simply must begin with the sauce — the symphony!
Into your blender, darling, toss:

• One clove of garlic — finely chopped, never crushed, never brutalized

• 100 grams of smooth peanut butter — but of course!

• 30 grams of palm sugar — or a flirtation with light brown, if you must

• One or two red chillies — depending on your temperament

• Juice of two limes — fresh! Only the vibrant will do

• 2 tablespoons of fish sauce — for that je ne sais quoi

• 2 tablespoons of tamarind paste — divine, mysterious, very Marrakesh

Blitz it all! Make it sing — taste it, adjust it, coax out the lime like you’re reviving a debutante. If she’s been in the fridge, she’ll need a little water to loosen her up — wouldn’t we all?

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🥔 The Salad — A Tableau Vivant of Texture

• 1 tablespoon of sesame oil — elegance in a bottle

• 500g of new potatoes — halved, boiled, and full of promise

• A glorious handful of picked coriander leaves

• 100g of radishes — thinly sliced, whisper-thin!

• One banana shallot — sliced into ethereal rings

• 2 tablespoons of pickled jalapeños — because danger is delicious

• 40g of salted peanuts — crushed, not crushed in spirit, but crushed with purpose

Heat the oil. Yes, sizzle! Lay your potatoes cut-side down — single layer only, no crowding, darling — and let them bronze into crisp, golden glory.

Smear — no, swathe — your platter with the peanut dressing like it’s a couture gown. Arrange the hot potatoes atop like jewels. Scatter with the coriander, the radishes, the shallots, the jalapeños, the peanuts — it’s a confetti of sensation!

Serve immediately. Don’t wait. Don’t even blink. This salad waits for no one.

HE ORDERED THIS ONLINE… BUT FORGOT WHAT IT WAS 😳🍝

HE ORDERED THIS ONLINE… BUT FORGOT WHAT IT WAS 😳🍝

What do a second-hand popcorn pan, four kilos of salt, mystery wax, and a tax-free candy haul have in common? Absolutely everything, darling. 🎁🍬💅

Join me, Joakim Clifton Bergman, on a whirlwind errand day as I prep for dinner at my dear friend Ulf’s apartment. First stop? A boutique mystery pickup—he ordered something, but can’t remember what. Second stop: the shopping centre, where I discover a beautiful second-hand pan that practically screams popcorn. Then—because I’m a man of extremes—I buy four kilos of salt. Why? Because I always run out. 🧂💁‍♂️

Dinner is Ulf’s signature Pasta Arrabiata—so spicy, so dramatic, so right. 🍝🔥 As he cooks, I present the mystery box. The contents? Hair wax. Of course. We both scream. 💇‍♂️😆

Fresh off my Visby cruise, I also bring him three bags of duty-free candy, because while I’m more into fashion than fudge, Ulf lives for sugar. 🍭🛳️

We round off the night bingeing The Gilded Age (because Edith Wharton never goes out of style) and the final episode of HACKS, season four. If you haven’t seen it, run—don’t walk. 👒🎬💻

👁️‍🗨️ This video is for:
– Lovers of fun, fashionable friendship vlogs
– Vintage kitchenware treasure hunters
– Curious minds who forget what they order online
– Everyone who’s ever panic-bought salt

🍿 Featuring:
– Second-hand finds
– Pasta drama
– Candy reveals
– Ulf in top form
– Popcorn pan haul
– Cruise leftovers
– Iconic HBO binge night

🎥 Subscribe for more chaotic real-life glamor
💬 Comment below your weirdest online purchase
❤️ Like if you’ve ever bought more salt than sense
🔔 Turn on notifications for new uploads every day!

#dayinthelife #pastanight #vintagestylefinds #bingeandlaugh #stockholmlife #gildedage #HACKSseason4 #friendshipchaos #hairwaxsurprise #j250716

I UNPACKED MY ENTIRE VISBY BACKPACK AND FOUND SOMETHING I TOTALLY FORGOT...

Darling, welcome to the glorious mess that is my life post-cruise. I’ve just returned from a breezy Baltic getaway on the iconic M/S Birka Gotland, and the heat in Stockholm today is scandalous. Naturally, I did what any proper influencer does: I turned my apartment into a runway for unpacking chaos 👑📦

In today’s video, I show you everything I brought with me to Visby — think heatwave essentials, questionable snacks, and a few glamorous surprises. Oh, and did I mention the three MASSIVE BAGS of candy I bought for my poor friend Ulf? 🍬 His back is giving drama, and I’m giving support (in the form of sugar and Arrabiata).

📬 On top of that, I received five iconic SELLPY BAGS — you know, the ones where you shove in everything you’re ready to part with, and then let Sellpy handle the magic ✨ This is my secret weapon for decluttering with style.

🎯 What you’ll get in this video:
– An authentic post-cruise unpacking haul 🎒
– Real-life moments from my daily influencer drama 🎥
– Decluttering inspiration via Sellpy magic 🧺
– Ulf’s back pain saga (featuring pasta) 🍝
– Swedish summer vibes, heat-induced chaos, and sugar-fuelled humor ☀️

🛍️ Whether you’re here for the laughs, the haul, the organizing inspo, or the outfit reveals (yes, we talk cruise fashion) — there’s something for everyone.

💬 Don't forget to like, subscribe, and comment with what YOU always pack for a summer trip 🧳✨

👇 FOLLOW ME FOR MORE 👇

📦 Sellpy code: JOAKIM10 for 10% off (jk, I wish) 😅

#j250716
#sellpylife
#backpackunpacking
#cruisesweden
#gotlandhaul
#influencersverige
#summerheatwave
#visbyvlogg
#declutterwithme
#pastaandparcels

👕🧴💼🍭🧦🍝🎒📮💌🌡️📷📬☀️🌞🍷👟🧃📦💊

I STAYED ON A CRUISE SHIP WITHOUT EATING THE BREAKFAST – HERE’S WHY (AND...

I STAYED ON A CRUISE SHIP WITHOUT EATING THE BREAKFAST – HERE’S WHY (AND WHAT I DID INSTEAD!)

Darling! Fasten your imaginary scarf and follow me aboard the m/S Birka Gotland — a floating palace on the Baltic Sea 🌊✨ I, Joakim Clifton Bergman, and my dear friend Magnus embarked on a cruise from Stockholm to Visby and back, dressed for drama, hungry for vegan options, and ready for content 💁‍♂️📸

But when morning arrived on the return journey, and Magnus dashed off to the breakfast buffet, I... abstained 🍽️ The vegan selection was a repetition in tragedy: the same tired sandwich I’d had on night one and yesterday morning. I chose hydration and elegance — a raw bite and a glass of water in our cabin 💧🥬

Instead of sulking, I got a coffee ☕ and floated around the ship, capturing clips of the sea, the curves of the archipelago, and the glint of sun on deck rails. It’s an editorial experience, really. Think sea breeze meets style reel.

I stopped by the tax-free shop, where I picked up the tiniest Campari known to mankind 🍊 and some well-deserved sweets for my friend Ulf in Stockholm — who needed a little sugar and sparkle 🍬✨

Returning to Stockholm is always a vibe shift: grey skies, misty rain, and zero glamour. But oh, the lesson we learned! Next time, we’ll not rise at dawn to wait for disembarkation. No no. Instead, we’ll take our bags to the bar and sip Campari tonics until we’re summoned ashore like the icons we are 🍹🛳️

Once home, I collapse — exhausted, dramatic, and vaguely jet-lagged. Why? My darling Magnus snores like the ghost of a tuba-playing walrus 🐘💤

🎬 What you'll see in this video:
– Gorgeous Baltic Sea views 🌊
– Life aboard the m/S Birka Gotland 🚢
– A vegan breakfast reality check 🥪
– Travel tips for stylish disembarkation 💼
– A dash of Diana Vreeland absurdity 👒

💡 For every vegan traveller wondering “Will there be food for me?” — this one’s for you.
If you're planning a cruise or simply love travel vlogs with character, subscribe and stay tuned 💫

👇 Share your travel rituals! Who do you bring candy home to? How do you cope with snorers at sea?
And don’t forget: sometimes the best meal is a walk with coffee ☕✨

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I TOURED VISBY’S MEDIEVAL WALL—AND FOUND A HIDDEN VEGAN BUFFET AT SEA!

I Thought It Was Just a Medieval Wall—Then Everything Changed!

Darling! Come aboard 🛳️ as I—Joakim Clifton Bergman—take you on a dream-drenched cruise on M/S Birka Gotland, bound for the magical city of Visby 🌸. With my partner in glam crime, Magnus 💅, we’re diving headfirst into cobblestones, castle ruins, and just the right amount of Aperol 🍹

✨ Our tour begins with Visby’s ancient wall, a UNESCO World Heritage treasure—though to us, it’s the runway of history 👑

• Söderport: This stately gate once welcomed merchants—now it welcomes our fabulous sandals 👡
• Grå Gåsen: Towering, windswept, utterly cinematic 🎞️
• Store Henrik: The wall’s biggest tower, standing tall like a drag queen in six-inch heels 🏰
• Skansport: Dramatic archways and perfect lighting—ideal for romantic intrigue or a selfie 📸
• Skansen Hafsfrun: Fortress realness meets seaside serenity 🌊🧜‍♀️
• Slottsmuren: Crumbling castle remains, so beautifully tragic they belong in a Wes Anderson frame 🎨

🧡 Back on the boat, we grab deck chairs in the shade 🌴 with Aperol Spritzes 🍊 in hand. Why? Because as the ship turns, we’ll be basking in golden Baltic sunshine ☀️ (and yes, it worked 😎).

🥗 Dinner surprises me—not with scarcity, but with sumptuous vegan options 🌱🍝. Who knew a cruise buffet could feel like Stockholm’s hottest brunch spot?

🎭 After a glittery revue full of sequins and sass, we tuck into our cabin, waves lapping gently below. A perfect day at sea.

🎥 Whether you're a travel dreamer, a summer escapist, or a fellow content creator looking for inspiration, this video will transport you.

💌 Subscribe for more vlogs from a Swedish summer in full bloom 🌼

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#gotlandadventures #vegantraveltips #gaytravelvlog #visbysweden #cruisevibes #travelwithstyle #midsommarkransenlife #dragdrama2025 #travelcouplelife #j250714