In THIS EPISODE I and ULF go for a WALK on SÖDER, We VISIT the NEWLY OPENED PIZZERIA LA PICCOLA NONNA, for a late VEGAN LUNCH, and then for VEGAN DINNER I try making SCALLION OIL NOODLES.
@superulfo @lapiccolanonnapizza
#WALK #promenad #söder #stockholm #gay #vegan #gayvegan #ducks #duck #scallion #scallionoilnoodles #noodles #vegancooking #podcast #getontomycloud #timrice #lapiccolanonna #veganpizza #nduja #vegannduja #gaymen #gayfriends #ankor #anka #ulfnordlander #scallion #scallionoil #noodles #scallionoilnoodles #vegancooking
Prenumerera på:
Kommentarer till inlägget (Atom)
HOW I GOT RECOGNISED GROCERY SHOPPING #dayinthelife #lifestylevlog #insp...
Starting my day with some coffee and editing yesterday’s Instagram Stories for all my plattforms—it’s my daily morning ritual. Once those st...
-
In this episode I and Ulf visit Sjöstaden Skybar, a restaurant on the 28th floor in a newly completed building. Follow me on instagram htt...
-
In the hallowed corridors of understudy life, where the spotlight often eludes, this photo stands testament. Behold the oldest treasure in...
-
Ingredients 2 1/2 dl 3 tbsp liquid from chickpeas 1/2 tsp white wine vinegar 1 tsp Dijon mustard 1/2 tsp salt 1/2 tsp black pepper 2 dl ne...
Inga kommentarer:
Skicka en kommentar