This #april sunday I #harvest the #alfalfasprouts to out on my #hummus and #hardbread #breakfast, and the #mungbean #sprouts are growing out of their container. #Today’s #chores are #cleaning behind and under the #bathtub. I almost buy a #nichefragrance, and veganlunch is pasta with cashew cream. On #YouTube I #watch the #ultimate #fashionhistory. I also #plan #moving my #microwave #oven. Then I #Skype with my #parents, before sending live on Instagram at #aroundtheblockatfiveoclock with @magnusboren. Then I #cook a #vegan #dinner and #deliver it to @superulfo . In the evening I Skype with Magnus and drink Gin and tonic.
Prenumerera på:
Kommentarer till inlägget (Atom)
**What if… I Took the Subway?**
Throwback to January 6, 2024—the oldest photo on my phone! It’s a selfie of me sitting on the subway 🚇📸. Judging by the timestamp (10:00 A...
-
In this episode I and Ulf visit Sjöstaden Skybar, a restaurant on the 28th floor in a newly completed building. Follow me on instagram htt...
-
Ingredients 2 1/2 dl 3 tbsp liquid from chickpeas 1/2 tsp white wine vinegar 1 tsp Dijon mustard 1/2 tsp salt 1/2 tsp black pepper 2 dl ne...
-
"For the first time, Karl Lagerfeld, the innovative designed who has ruled the House of Chanel for more than two decades, agreed to tru...
Inga kommentarer:
Skicka en kommentar