#VeganRecipes #RedLentilTofu #PlantBased #VeganProtein #ChiliOil

Making easy vegan red lentil tofu is a fun and simple process that anyone can do at home. Start by soaking 1 cup of red lentils in 3 cups of water for at least 8 hours or overnight. Once they’re fully soaked and softened, drain the lentils and transfer them to a blender. To this, add 2 cups of fresh water, 2 teaspoons of salt, and 2 tablespoons of Laoganma chili oil, which adds a delicious umami flavor with a little kick of spice. Blend the mixture until it’s smooth and well combined. Next, pour the lentil mixture into a nonstick pan and set it over moderate heat. Stir continuously as it cooks to prevent sticking, and after a few minutes, you’ll notice the mixture thickening. Keep stirring until it transforms into a thick, dough-like consistency. Once thickened, transfer the dough into a shallow pan and spread it evenly. Let the tofu cool for at least 2 hours to set. When it’s ready, you can either cut it into pieces and fry them to crispy perfection or enjoy it as is, with your favorite sauces and toppings. This red lentil tofu is not only vegan and gluten-free, but also packed with plant-based protein. It’s a versatile ingredient that can be added to stir-fries, salads, or simply eaten on its own. #VeganRecipes #RedLentilTofu #PlantBased #VeganProtein #ChiliOil