MARTIN MAKES Spaghetti aglio e olio with asparagus #veganfoodie #pastaa...

MARTIN MAKES Spaghetti aglio e olio with asparagus 

Hey, foodies and vegan enthusiasts! 🌱 Join my friend Martin in this hilarious and mouthwatering vegan cooking adventure as he whips up a delectable PASTA AGLIO E OLIO with asparagus! 🍝 Get ready for a flavor explosion that's sure to tantalize your taste buds! 

Here's the recipe: Four servings of spaghetti, six cloves of garlic, 8–10 stalks of asparagus, ¾ cup of olive oil, 2-3 dl of finely chopped parsley, 1/2 teaspoon of chili flakes (adjust to taste), and one pound of parmesan cheese, such as vegan. Follow along as Martin takes you step by step through the cooking process: from preparing the pasta to infusing the garlic and asparagus with savory olive oil goodness, to adding the perfect amount of chili flakes and parsley for that extra kick of flavor! And don't forget the crowning touch of vegan parmesan cheese to elevate this dish to gourmet status! 🌟 So grab your aprons and get ready to embark on a culinary adventure like no other! 

#veganfoodie #plantbasedcooking #cookingwithfriends #pastaaglioeolio #asparagusrecipes #mouthwateringmeals #veganrecipes #easyvegan #veganinspiration 🇺🇸 #veganmat #växtbaseradmat #matlagningmedvänner #pastarecept #sparrisrecept #veganmatlagning #lättlagadveganmat 

Feeling inspired? Whip up this delicious vegan pasta dish yourself and share your creations with us using the hashtag #veganfoodadventures! Let's spread the joy of plant-based cooking together! 🌿 

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